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Toplam kayıt 14, listelenen: 11-14
Proximate Composition of Leg Meat of Slow and Fast-Growing Broiler in Different Housing Systems
(Istanbul Univ-Cerrahpasa, 2022)
The aim of this study was to evaluate the proximate composition of leg meat of slow- and fast-growing male broilers raised in different housing systems as conventional deep litter floor housing, indoor slatted floor housing, ...
Sığır Karkas ve Sakatatlarında Hijyen Profilinin Yasal Mevzuat Kriterleri ile Değerlendirilmesi
(2021)
Çalışmada, kasaplık sığırların karkas ve sakatatlarının Türk Gıda Kodeksi (TGK) Mikrobiyolojik Kriterler Yönetmeliği Üretim Hijyeni Kriterleri gereklilikleri dahilinde mikrobiyolojik kalitesinin belirlenmesi hedeflendi. ...
Protein quality assessment of commercial whey protein supplements commonly consumed in Turkey by in vitro protein digestibility-corrected amino acid score (PDCAAS)
(Soc Brasileira Ciencia Tecnologia Alimentos, 2022)
Whey protein is preferred in sports nutrition because of its rich essential amino acids and protein digestibility rate compared to other protein sources. The purpose of this study was to determine the amino acid content ...
Effect of Dietary Oregano and Rosemary Essential Oil Supplementation on Growth Performance and Cecal Microbiota of Broilers
(Hellenic Veterinary Medical Soc, 2022)
In this study, the effect of dietary supplementation of oregano and rosemary essential oils (EO) on growth performance and cecal microbiota of broilers were investigated. A total of 450 1-d-old male Ross-308 broilers were ...