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Identification of genetic markers related to milk fat in Anatolian Buffaloes
(Parlar Scientific Publications, 2020)
Buffalo milk has higher fat and protein content than cow milk. It is well known that milk fat is one of the most significant factors affecting milk quality. In addition, milk fat percentage may differ between buffalo breeds ...
Characterization of Infectious Laryngotracheitis Virus Isolates from Turkey by Molecular and Sequence Analysis
(Univ Agriculture, Fac Veterinary Science, 2020)
Infectious laryngotracheitis (ILT) is an economically important respiratory disease affecting the poultry industry worldwide. The aim of this study was to characterize the Turkish ILT virus (ILTV) isolates by sequencing ...