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Toplam kayıt 124, listelenen: 101-110
Drying of Yeasts-Factors Affecting Inactivation During Drying
(Taylor & Francis Inc, 2011)
The inactivation behavior of baker's yeasts during low-temperature hot air drying and freeze drying was investigated. The activity was determined by measuring the fermentative abilities. Inactivation was observed during ...
Developing Packaging By Using Smart Material Which Helps to Realize Spoilage in Yoghurt
(Trans Tech Publications Ltd, 2011)
The important effect of yoghurt on people's health caused increasing of many technological works and researches not only in our country but also all over the world. The environment in which yoghurt kept, may cause many ...
Detection of Sunn Pests Using Sound Signal Processing Methods
(IEEE, 2016)
Extensive consumption of cereals as food in different domestic cousins places great demand the detection of cereal pest and struggle against them. Sunn pests such as Eurygaster integriceps, Eurygaster austriaca, Aelia ...
Prevalence, isolation and identification of bacterial canker pathogens on sweet cherry trees in Tekirdag
(Int Soc Horticultural Science, 2016)
Sweet cherry (Prunus avium L.) is one of the most important fruit trees grown in Tekirdag. Bacterial canker which reduces the yield and quality of sweet cherry fruit and causes death of trees was investigated. For this ...
Differences in Internal Egg Quality Characteristics between White and Brown Shell Eggs
(Amer Inst Physics, 2017)
This study was conducted to reveal the differences among the internal quality characteristics of brown and white shell table eggs and to examine the relationship between quality characteristics. A total of 235 eggs from ...
Spray Application of Selected Substances Increases Cold Endurance of Broccoli (Brassica oleraceae var. italica) Seedlings
(International Society Horticultural Science, 2008)
The vegetable crop broccoli is rich in nutrients and its economic significance continues improving. The present research was conducted to determine effects of externally applied glucose, NaCl, the antibiotic lecilline and ...
The Use of Chlorophyll Fluorescence to Determine the Effects of Different Acclimation Temperatures on Strawberry Leaves Exposed to Mild Frost Damage
(Int Soc Horticultural Science, 2009)
This research was conducted to understand the effects of different acclimation temperatures on strawberry (Fragaria x ananassa) leaves exposed to mild frost damage. Measurement of chlorophyll fluorescence (F-v/F-m) is a ...
The Effects of Thermal Manipulations During Embryogenesis of Broiler Chicks on Growth of Embryo and Skeletal Traits
(Amer Inst Physics, 2016)
Incubation temperature is one of the important environmental factors that can induce epigenetic thermal adaptation of different physiological control systems. Thus, post hatch thermo tolerance ability of birds may be gained ...
Effect of Egg Shell Color on Some Egg Quality in Table Eggs During Storage at Refrigerator Temperature
(Amer Inst Physics, 2016)
The aim of this study was to establish the effects of white shell color eggs and brown shell color eggs on some egg quality in table eggs during 28 days of storage at 5 degrees C. A total of 100 fresh eggs (60-65 g) were ...
Effect of Storage Temperature on Egg Quality Traits in Table Eggs
(Amer Inst Physics, 2016)
The aim of this study was to establish the effects of storage temperature on some egg quality in table eggs during 28 days. A total of 100 fresh eggs were obtained from laying hens (Nick chick) that were raised on a local ...