Ara
Toplam kayıt 69, listelenen: 21-30
Evaluation of the impact of UV radiation on rheological and textural properties of food
(Wiley, 2022)
Demand for healthy, safe, and high-quality foods and disadvantages of thermal processing methods such as quality losses supported the improvement of the novel, affordable, and quick nonthermal food preservation techniques ...
Investigation of using possibility of grape pomace in wafer sheet for wheat flour substitution
(Wiley, 2022)
In this study, grape pomace (GP), a by-product consisting of grape skins and seeds rich in dietary fibres and polyphenols, was used in wafer sheets at different concentrations [5.00 (GP5), 10.0 (GP10), and 15.0 g 100 g(-1) ...
A novel thermostable xylanase from Geobacillus vulcani GS90: Production, biochemical characterization, and its comparative application in fruit juice enrichment
(Blackwell Publishing Ltd, 2021)
Xylanases have great attention to act as a potential role in agro-industrial processes. In this study, production, characterization, and fruit juice application of novel xylanase from thermophilic Geobacillus vulcani GS90 ...
Slope aspect has effects on vegetation and forage traits of anthropogenic pasture under two grazing treatments
(Univ Zulia, Facultad Agronomia, 2017)
The aim of this investigation was to determine the total green fodder yield, total dry matter yield, botanical composition, ground cover index of vegetation, vegetation height, crude protein (CP), acid detergent fiber ...
Deficit Irrigation Effects on Broccoli (Brassica Oleracea L. Var. Monet) Yield in Unheated Greenhouse Condition
(Scientific Issues Natl Centre Agrarian Sciences, 2011)
The aim of this study was to determine the effect of deficit irrigation on yield for broccoli grown under unheated greenhouse condition. The research was carried out at the Agricultural Research Station of Yenisehir High ...
Differentiation of fresh and frozen-thawed fish samples using Raman spectroscopy coupled with chemometric analysis
(Elsevier Sci Ltd, 2015)
The potential of Raman spectroscopy was investigated in terms of its capability to discriminate the species of the fish samples and determine their freshness according to the number of freezing/thawing cycles they exposed. ...
Economic Aspect of Soil Tillage Systems in Canola Farming
(Scientific Issues Natl Centre Agrarian Sciences, 2009)
Wheat and Sunflower as a crop rotation are main production in Trakya Region. Recently farmers have also been cultivating canola with sunflower and wheat crop rotation. Canola. wheat and sunflower are being cultivated every ...
The Mineral, Amino Acid and Fiber Contents and Forage Yield of Field Pea (Pisum Arvense L.), Fiddleneck (Phacelia Tanacetifolia Benth.) and Their Mixtures Under Dry Land Conditions in the Western Turkey
(Natl Agricultural Research & Development Inst, 2012)
The objective of this research was to determine the yield and forage quality traits (green fodder yield, dry matter yield, amino acid, fibre and mineral contents) of field pea (Pisum arvense L.), fiddleneck (Phacelia ...
Impact of Climate Changes and Correlations on Oil Fatty Acids in Sunflower
(Univ Agriculture, Fac Veterinary Science, 2012)
Sunflower oil is a major important vegetable oil because it is widely used in human nutrition and in many industrial productions depends on fatty acid composition. Field studies were conducted during in two years on the ...
Investigating the addition of enzymes in gluten-free flours - the effect on pasting and textural properties
(Elsevier Science Bv, 2016)
A wide range of enzymes (fungal amylase, esterase, hemicellulase, glucose oxidase and transglutaminase) were added to gluten-free flours (buckwheat, corn and rice) at different concentrations (0, 1, 3, 5,10 g/100 kg flour) ...