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Toplam kayıt 4, listelenen: 1-4
Is It Possible to Improve the Fermentation and Nutritional Quality of Wheat Straw Silage by Replacing Commercial Inoculant with Kefir?
(Kahramanmaras Sutcu Imam Univ Rektorlugu, 2022)
The current study aimed to determine fermentation quality, aerobic stability, and enzyme soluble organic matter (ELOS) of wheat straw silage by replacing homofermentative (it and homofermentative+heterofermentative (Hm+HT) ...
Nucleotide Sequence Variations of Lactoferrin Gene in Anatolian Water Buffaloes
(Parlar Scientific Publications (P S P), 2018)
The candidate gene approaches have been extensively used to identify the genes close to quantitative trait locus (QTLs) which is responsible for economically important traits in livestock animals. However, advances in ...
Effects of Adding Ethanol Extract of Propolis on the Fermentation Quality, Aerobic Stability, Fatty Acid Profile, and In Vitro Digestibility of Alfalfa Silages
(MDPI, 2022)
This study was planned to determine the effects of ethanol extract of propolis on the fermentation quality, fatty acid profile, aerobic stability, and in vitro digestibility of alfalfa silages. The ethanol extract of ...
Greenhouse Gas Emission Reduction Potential of Lavender Meal and Essential Oil for Dairy Cows
(Mdpi, 2023)
This research aims to evaluate the potential of lavender meal (LM) and lavender essential oil (LEO) to mitigate methane emissions by dairy cows. Locally grown lavender was collected fresh for this purpose, and its oil was ...