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Toplam kayıt 77, listelenen: 71-77
Chocolate quality and conching
(Elsevier Science London, 2019)
Background: Conching is the processing step in which chocolate is subjected to long-term heat treatment, mechanical forces and addition of fat and emulsifiers. There is an important relationship between the chocolate flavour ...
A Traditional Turkish Fermented Non-Alcoholic Beverage, Shalgam
(Mdpi, 2017)
Shalgam is a traditional Turkish beverage produced by lactic acid fermentation. Shalgam is also sold in markets in some European cities. In shalgam production, bulgur flour (formed during the crushing process, it is the ...
A Traditional Turkish Fermented Non-Alcoholic Grape-Based Beverage, Hardaliye
(Mdpi, 2017)
Hardaliye is a non-alcoholic fermented beverage produced in a traditional way in Thrace, the European part of Turkey. The nutritional value of hardaliye is derived from the grapes and the fermentation process. Health ...
Biosensors in Drug Discovery and Drug Analysis
(Bentham Science Publ Ltd, 2019)
Background: The determination of drugs in pharmaceutical formulations and human biologic fluids is important for pharmaceutical and medical sciences. Successful analysis requires low sensitivity, high selectivity and minimum ...
A Review on Occurrence, Measurement, Toxicity and Tannin Removal Processes From Wastewaters
(Gh Asachi Technical Univ Iasi, 2019)
A wide range and globally active agro-industries such as olive oil processing, winery, tannery, textile and food production discharge a large volume of wastewater containing tannins. Tannins are complex structured chemicals ...
Indium tin oxide (ITO): A promising material in biosensing technology
(Elsevier Sci Ltd, 2017)
This review focuses on the recent advances in indium tin oxide (ITO) based biosensors and sensors, which are utilized in different areas such as clinical diagnosis, food analysis and environmental monitoring. The purpose ...
A review on the relationship between marital adjustment and maternal attachment
(Assoc Medica Brasileira, 2018)
Objective: To determine the relationship between marital adjustment of mothers who have babies between 1-4 months old and their maternal attachment; as well as the relationship of maternal attachment and marital adjustment ...