Ara
Toplam kayıt 49, listelenen: 41-49
The effect of extreme water stress on leaf drying limits and possibilities of recovering in three grapevine (Vitis vinifera L.) cultivars
(Academic Journals, 2011)
This study was conducted in three grapevine cultivars (cv. Chardonnay, Merlot and Cabernet-Sauvignon) vines during the 2009 growing season in the ECOTRON of the campus of Montpellier SupAgro/France. The aim of this research ...
Influences of pre- and post-veraison cluster thinning treatments on grape composition variables and monoterpene levels of Vitis vinifera L. cv. Sauvignon Blanc
(Wfl Publ, 2011)
Grape composition plays important role for wine grapes in terms of wine grape quality. Besides, monoterpenes are a chemical class of compounds present in many highly aromatic Vitis vinifera L. cultivars belonging to Muscat ...
Micro Propagation in Advanced Vegetable Production: A Review
(Centre Excellence Molecular Biology-Cemb, 2015)
Micro propagation is a fast method of plant propagation that has a great potential to develop high quality as well as disease-free plants. Advancements in this field have led to the development of several techniques for ...
Effects of different osmotic solutions on onion seed emergence
(Academic Journals, 2011)
This experiment was aimed at the optimisation of emergence with onion seeds. For this reason, onion seeds (Allium cepa L.) short-days cultivars (Aki and Alix) and long-days cultivars (Banko and Suluova) were primed with ...
Establishment of optimum regression models and determination of relationships between body measurements and slaughter traits in Japanese quails by path analysis
(Csiro Publishing, 2015)
Path analysis was used to investigate direct, indirect and total effects of some morphological measurements on slaughter and carcass traits in Japanese quails. Bodyweight, shank length, shank diameter, breast circumference ...
Optimizing a Submerged Monascus cultivation for Production of Red Pigment with Bug Damaged Wheat using Artificial Neural Networks
(Korean Society Food Science & Technology-Kosfost, 2013)
The combined effect of temperature, agitation speed, and light on red pigment production by Monascits purpureus (M purpureus) Went DSM 1604 using bug damaged wheat was studied using an artificial neural network (ANN). ...
Meat quality and fatty acid composition of chios male lambs fed under traditional and intensive conditions
(United Arab Emirates Univ, 2015)
The study was conducted to compare the chemical composition, physicochemical characteristics, texture profile analysis (TPA) parameters and fatty acid composition of the meat of Chios male lambs fed under traditional and ...
Murat production characteristics of Turkish native breeds: II. meat quality, fatty acid, and cholesterol profile of lambs
(Copernicus Gesellschaft Mbh, 2019)
The study conducted a comparison of meat quality, fatty acid profile, and cholesterol amounts of longissimus dorsi (LD) and semitendinosus (ST) muscles of male lambs born to Turkish indigenous sheep breeds raised under ...
The relationship between muscle fiber characteristics and some meat quality parameters in Turkish native sheep breeds
(Elsevier Science Bv, 2017)
This research was conducted to determine muscle fiber characteristics and its relationship with some meat quality traits in Longissimus dorsi (LD) and Semitendinosus (ST) muscles from lambs of some Turkish native sheep ...