Ara
Toplam kayıt 37, listelenen: 31-37
Effect of Gamma-Irradiation on Some Chemical Characteristics and Volatile Content of Linseed
(Mary Ann Liebert, Inc, 2011)
The effect of irradiation (2.5, 4.0, 5.5, and 7.0 kGy) on chemical properties and volatile contents of linseed was investigated. Consistent decreases were observed in both protein and oil content of the irradiated linseed ...
Determination of fatty acid composition of gamma-irradiated hazelnuts, walnuts, almonds, and pistachios
(Pergamon-Elsevier Science Ltd, 2011)
Hazelnut, walnut, almonds, and pistachio nuts were treated with 1, 3, 5, and 7 kGy of gamma irradiation, respectively. Oil content, free fatty acid, peroxide value, and fatty acid composition of the nuts were investigated ...
Utilization of waste bread to produce fermentable sugars and rheological behavior during hydrolysis
(Elsevier Science Bv, 2016)
[No Abstract Available]
Utilization of waste foods for the production of xanthan gum
(Elsevier Science Bv, 2016)
[No Abstract Available]
Development of gelatin/PVA based colorimetric films with a wide pH sensing range winery solid by-product (Vinasse) for monitor shrimp freshness
(Elsevier, 2022)
Anthocyanins were extracted from a winery solid by-product (Vinasse) and added to fish gelatin (FG) and polyvinyl alcohol (PVA) matrices to create freshness monitoring labels. Three different colorimetric indicator smart ...
Rheological properties of fish (Sparus aurata) skin gelatin modified by agricultural wastes extracts
(Elsevier Sci Ltd, 2022)
In this study, fish skin gelatin (FG) obtained from sea bream (Sparus aurata) was evaluated as an alternative to mammalian gelatin. Improvement in rheological properties of FG was attempted with addition of grape pomace ...
Technological and beneficial features of lactic acid bacteria isolated from Boza A cereal-based fermented beverage
(Taylor & Francis Inc, 2022)
Limosilactobacillus fermentum M3F, Levilactobacillus brevis M18F, Leuconostoc citreum M26F, Lactobacillus pentosus M7F, Lactiplantibacillus plantarum M15F, Leuconostoc lactis M31F, Lactococcus lactis M2F, and Lacticaseibacillus ...