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Toplam kayıt 61, listelenen: 31-40
Mesenchymal stem cell transfusion: Possible beneficial effects in COVID-19 patients
(Pergamon-Elsevier Science Ltd, 2021)
SARS-CoV-2 attaches to the angiotensin-converting enzyme 2 (ACE-2) receptor on human cells. The virus causes hypercytokinemia, capillary leak, pulmonary edema, acute respiratory distress syndrome, acute cardiac injury, and ...
The association of hypertension with obstructive sleep apnea and polysomnographic features
(Turkish Soc Cardiology, 2020)
[No Abstract Available]
International Migration and International Security: Why Prejudice Is a Global Security Threat
(Uluslararasi Iliskiler Konseyi Dernegi, 2020)
[No Abstract Available]
Effect of melatonin treatments on biochemical quality and postharvest life of nectarines
(Springer, 2021)
The study investigated the effects of melatonin on the postharvest quality of nectarine fruit (cv. Fantasia). Fruits were dipped in melatonin concentrations (control, 250, 500 and 1000 µmol l? 1) and stored for 40 days at ...
USE OF CLIMATE MAPS IN DETERMINING SUSTAINABLE AGRICULTURE AREAS (vol 21, pg 1062, 2020)
(Scibulcom Ltd, 2020)
[No Abstract Available]
Biosensor approaches on the diagnosis of neurodegenerative diseases: Sensing the past to the future
(Elsevier B.V., 2022)
Early diagnosis of neurodegeneration-oriented diseases that develop with the aging world is essential for improving the patient's living conditions as well as the treatment of the disease. Alzheimer's and Parkinson's ...
Biosensors and the evaluation of food contaminant biosensors in terms of their performance criteria
(Taylor and Francis Ltd., 2020)
Biosensor technology has been extensively investigated for determination of several analytes in clinical diagnosis, food analysis and environmental monitoring. A biosensor includes three parts; a transducer, a bioreceptor ...
Evaluation of the impact of UV radiation on rheological and textural properties of food
(Wiley, 2022)
Demand for healthy, safe, and high-quality foods and disadvantages of thermal processing methods such as quality losses supported the improvement of the novel, affordable, and quick nonthermal food preservation techniques ...
First Report of Bacterial Leaf Spot Caused by Xanthomonas arboricola Infecting Saucer Magnolia in Tennessee
(Amer Phytopathological Soc, 2020)
[No Abstract Available]
First Report of Stem Canker of Goldenrain Tree Caused by Lasiodiplodia theobromae in Tennessee and the United States
(Amer Phytopathological Soc, 2020)
[No Abstract Available]