Ara
Toplam kayıt 486, listelenen: 481-486
Effects of Sour Yogurt as an Alternative Additive in Second Crop Corn Silage
(Mdpi, 2022)
In this study, we evaluated the influence of sour yogurt as a natural microbial inoculant in second-crop corn silages. For this purpose, two trials with different dilution rates were conducted. In Trial I, the groups 10 g ...
Moringa oleifera and Propolis in Cattle Nutrition: Characterization of Metabolic Activities in the Rumen In Vitro
(Mdpi, 2022)
Moringa oleifera by-products such as seed cake and leaves are protein-rich ingredients, while raw propolis has the potential to influence ruminal protein metabolism. These substances are also known to be sources of functional ...
Phytochemical analysis of leaves and stems of Physalis alkekengi L. (Solanaceae)
(De Gruyter Poland Sp Z O O, 2022)
Physalis alkekengi L. (Solanaceae) is encountered in different regions of Bulgaria as a wild growing or ornamental plant. The objective of this work was to characterize the phytochemical composition (macro and micro ...
Polarization in the Turkish Press: Framing the Social Movement in Iran
(Polish Communication Assoc, 2022)
This study examines the framing of the social movement in Iran launched on 29 December 2017, by analyzing the news texts of six national Turkish newspapers. It discusses the movement in the context of news framing, focusing ...
Effects of Sequential Hydrogen Peroxide Applications on Salt Stress Tolerance in Bread Wheat Varieties
(Ankara Univ, Fac Agr, 2022)
Salinity is affecting plant growth and development. Low concentration of hydrogen peroxide (H2O2) has shown to be effective against various stress factors. In this study, effect of different H2O2 priming methods on growth, ...
Sports and Psychology Curriculum Development Processes and Reforms of Singapore, Ireland, Finland, Turkey, and Hong Kong
(Univ Illes Balears, 2022)
The administration faces a hurdle in curriculum building while anticipating the future needs of the pupils. The industrialized nations have the proper system for curriculum development required for students' sustainable ...