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Toplam kayıt 128, listelenen: 121-128
GENETIC DIVERGENCE AND PHYLOGENETIC RELATIONSHIPS OF HONEY BEE POPULATIONS FROM TURKEY USING PCR-RFLP's ANALYSIS OF TWO mtDNA SEGMENTS
(Scientific Issues Natl Centre Agrarian Sciences, 2009)
The genetic structure and phylogenetic relationship among honey bee populations of Turkey were studied using RFLP analysis on two PCR-amplified mtDNA gene segments (COI, 16s rDNA). The honey bees were sampled from 54 ...
The Effects of Inoculant Lactic Acid Bacteria on the Fermentation and Aerobic Stability of Sunflower Silage
(Fac Agriculture Osijek, 2009)
This study was carried out to determine the effects of actic acid bacterial inoculant on the fermentation and aerobic stability of sunflower silages. Sunflower was harvested at the milk stage. Inoculant-1174 (Pioneer (R), ...
Impacts of Phytase and/or Carbohydrases on Performance, Intestinal Organs and Bone Development in Broilers Fed Wheat-Based Diets Containing Different Levels of Phosphorus
(Medwell Online, 2009)
The experiment was conducted to study the effects of an enzyme cocktail (CGX) (consist of cellulase, beta-glucanase and xylanase) and/or phytase supplementation to wheat based broiler starter diet on live performance, ...
Genetic and Non-Genetic Parameter Estimates for Growth Traits in Turkish Merino Lambs
(Medwell Online, 2009)
Genetic and non-genetic influences on the body weights of 8429 Turkish Merino lambs sired by 292 rams over 1992-2006 were evaluated. Traits analyzed were Birth Weight (BW), 3 Months Weight (3 MW), 6 Months Weight (6 MW), ...
Functional and Biochemical Properties of Proteins from Safflower Seed
(Taylor & Francis Inc, 2009)
There are relatively few studies on the properties of proteins that comprise a major part of the safflower seed. The biochemical and functional properties of these proteins have not been fully discovered. In this study, ...
Grain Qualities, Oil Yields and Fatty Acid Composition of Some Hybrid Dent Corn Varieties
(Asian Journal Of Chemistry, 2009)
In this study, the crude oil, protein, ash, potassium, sodium, ferrous content in corn grain and the characteristics of corn oil such as fatty acid composition, iodine value and specific gravity were determined of 35 hybrid ...
Evaluation of antioxidant activity, colour and some nutritional characteristics of pomegranate (Punica granatum L.) juice and its sour concentrate processed by conventional evaporation
(Taylor & Francis Ltd, 2009)
In this study the antioxidant activity, colour and some nutritional characteristics of pomegranate juice (PJ) and its traditional sour concentrate (CPJ), produced in Denizli, Turkey, were analysed. The total anthocyanin ...
Determination of Glucose and Fructose Contents of Some Important Red Grape Varieties by HPLC
(Asian Journal Of Chemistry, 2009)
Glucose, fructose and sucrose contents of 24 different red grape varieties (Vitis vinifera), grown in Turkey, were determined by using high-performance liquid chromatography. Among analyzed samples glucose content of ...