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Toplam kayıt 200, listelenen: 191-200
Genetic and Non-Genetic Parameter Estimates for Growth Traits in Turkish Merino Lambs
(Medwell Online, 2009)
Genetic and non-genetic influences on the body weights of 8429 Turkish Merino lambs sired by 292 rams over 1992-2006 were evaluated. Traits analyzed were Birth Weight (BW), 3 Months Weight (3 MW), 6 Months Weight (6 MW), ...
Imidazolidin-1-oles, N-2-aminoethyl nitrones and 1,2,5-oxadiazinanes. A novel ring-chain tautomerism
(Pergamon-Elsevier Science Ltd, 2007)
Imidazolin-3-oxides I were reduced with NaBH4 in THF at reflux to give the corresponding 2,3,5-triarylimidazolidin-l-oles 2, which are proved to be in a ring-chain-ring tautomeric equilibrium with N-2-aminoethyl nitrones ...
Functional and Biochemical Properties of Proteins from Safflower Seed
(Taylor & Francis Inc, 2009)
There are relatively few studies on the properties of proteins that comprise a major part of the safflower seed. The biochemical and functional properties of these proteins have not been fully discovered. In this study, ...
QUALITY CHANGES IN WHOLE, GUTTED AND FILLETED THREE FISH SPECIES (GADUS EUXINUS, MUGIL CEPHALUS, ENGRAULIS ENCRASICHOLUS) AT FROZEN STORAGE PERIOD (-26 degrees C)
(Termedia Publishing House Ltd, 2008)
The objective of this study was to determine the quality changes in whole, gutted and filleted three fish species, whiting (Gadus euxinus), gray mullet (Mugil cephalus) and anchovy (Engraulis encrasicholus), at frozen ...
Grain Qualities, Oil Yields and Fatty Acid Composition of Some Hybrid Dent Corn Varieties
(Asian Journal Of Chemistry, 2009)
In this study, the crude oil, protein, ash, potassium, sodium, ferrous content in corn grain and the characteristics of corn oil such as fatty acid composition, iodine value and specific gravity were determined of 35 hybrid ...
Evaluation of antioxidant activity, colour and some nutritional characteristics of pomegranate (Punica granatum L.) juice and its sour concentrate processed by conventional evaporation
(Taylor & Francis Ltd, 2009)
In this study the antioxidant activity, colour and some nutritional characteristics of pomegranate juice (PJ) and its traditional sour concentrate (CPJ), produced in Denizli, Turkey, were analysed. The total anthocyanin ...
The effect of organic matters on manganese oxidation
(Inst Lebensmitteltechnologie Analytische Chemie, 2002)
In oxygen-free aquatic environments, such as ground water or hypolimnetic waters of eutrophic lakes, manganese predominantly as Mn(II) and natural organic compounds like humic materials occur. The effects of tannic acid ...
Determination of Glucose and Fructose Contents of Some Important Red Grape Varieties by HPLC
(Asian Journal Of Chemistry, 2009)
Glucose, fructose and sucrose contents of 24 different red grape varieties (Vitis vinifera), grown in Turkey, were determined by using high-performance liquid chromatography. Among analyzed samples glucose content of ...
Condition of barns in Tekirdag region
(Wageningen Academic Publishers, 2001)
The present situation 15 barns in 6 villages of Tekirdag region was investigated and their problems were evaluated. As a result of these investigation 65 % of these bams were found to be carcass structure, having no heat ...
Incidence of virus diseases in maize fields in the Trakya region of Turkey Incidence des maladies virales dans les champs de maïs de la région de Trakya en Turquie
(Quebec Soc Protect Plants, 2006)
A survey on maize virus diseases was conducted in the Trakya region of Turkey by examining 32 496 and 46 871 plants in 2004 and 2005, respectively. Rates of symptomatic plants were estimated at 3.7 to 63.6%, depending on ...