Ara
Toplam kayıt 8, listelenen: 1-8
Electrochemical immunosensors based on quantum dots
(Elsevier, 2021)
The use of quantum dot-based electrochemical immunosensors in a wide perspective from disease markers to agriculture has gained importance in recent years. Due to this importance, many signal amplification strategies have ...
Impedimetric immunosensors for detection of biomarkers
(Elsevier, 2022)
Immunosensing strategy is generally based on strong interactions between an antibody and an antigen. However, in an immunosensor system the antibody is frequently immobilized on a transducer element to detect the antigen ...
The Impacts of the Coronavirus Pandemic (COVID-19) on Language Education
(Igi Global, 2021)
The coronavirus pandemic (COVID-19) started to affect the education around the world in the winter of 2020, and each education level such as primary education, secondary education, and higher education had to adapt synchronous ...
Microfluidic based biosensors and applications
(CRC Press, 2022)
[No abstract available]
Teaching during COVID-19: Experiences of two novice distance language teachers
(IGI Global, 2022)
Distance education has been gaining importance, especially as a result of the rapid and continuing developments in the internet and information and communications technologies. However, its being beneficial and effective ...
Corporate Governance Processes in the Adoption of New Business Models Due to the Pandemic
(Springer Nature, 2022)
We are in a time where digital nomadism has arisen in the general sense. When it is generally considered, there is the implementation of information and communication technologies in the traditional business processes at ...
Nutritional benefits of selected plant-based proteins as meat alternatives
(IGI Global, 2020)
Humans meet their nutritional requirements by consuming food, and our body uses naturally sufficient amounts of all necessary nutrients to maintain its functioning. Proteins form the basis of the human diet because they ...
Non-thermal food preservation methods in the meat industry
(IGI Global, 2020)
The most commonly used meat preservation methods include cooling, freezing, drying, vacuum packing, and curing. Meat quality is impaired by a wide range of changes including physical, chemical, microbiological, and enzymatic ...