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Toplam kayıt 6, listelenen: 1-6
Presence of Rotavirus and Adenovirus Antigens in Children with Gastroenteritis Who Attended the Tekirdag State Hospital
(Aves Yayincilik, Ibrahim Kara, 2013)
Objective: Viral agents are the frequent causes of infectious diarrhea in children, but little is known about their epidemiology in Turkey. With this study, we aimed to determine the frequency of gastroenteritis due to ...
Evaluation of in Vitro Activity of Fosfomycin and Other Antimicrobial Agents against Urinary Escherichia coli Isolates
(Doc Design Informatics Co Ltd, 2012)
Objective: Fosfomycin is an antimicrobial agent commonly used in uncomplicated urinary tract infections. The objective of this study is to evaluate in vitro activity of fosfomycin against Escherichia coli strains isolated ...
Royal jelly attenuates gastric mucosal injury in a rat ethanol-induced gastric injury model
(Springer Science and Business Media B.V., 2020)
The aim of the study was to investigate traditionally used Royal Jelly (RJ) for treating an ethanol-induced gastric ulcer model in rats. A total of 32 Wistar albino male rats were divided into 4 groups of 8: group I = ...
Application of ultrasound to the organic cornelian cherry (Cornus mas L.) vinegar: Changes in antibacterial, antidiabetic, antihypertensive, and anticancer activities
(Wiley, 2022)
In this study, to determine their alternative/complementary properties, organic cornelian cherry vinegar samples prepared by traditional (CCV), thermal pasteurization (P-CCV), and ultrasound (UT-CCV) methods were tested ...
Effect of thermosonication and thermal treatments on antidiabetic, antihypertensive, mineral elements and in vitro bioaccessibility of bioactive compounds in freshly squeezed pomegranate juice
(Springer, 2022)
Pomegranate fruit and its products have been recognized as 'miracle fruit' due to their nutritional content, organoleptic properties and health benefits. There is no detailed study about the optimization of thermosonication ...
Evaluation of purple onion waste from the perspective of sustainability in gastronomy: Ultrasound-treated vinegar
(Elsevier, 2022)
Sustainable gastronomy is an important concept that improves the health and nutritional quality of society by supporting the preparation, production, and consumption of foods with environmental awareness. Purple onion ...