Ara
Toplam kayıt 50, listelenen: 21-30
Research on Nutrition and Dietetic Undergraduates in Terms of Their Information Level and Views About Genetically Modified Organisms
(2019)
This study aims to investigate the views and awareness level of nutrition and dieteticsundergraduates about genetically modified organisms (GMO). A total of 228 university studentsparticipated in the research (130 female, ...
Purification of Alkaline Serine Protease From Local Bacillus subtilis M33 by Two Steps: a Novel Organic Solvent and Detergent Tolerant Enzyme
(Gazi Univ, 2019)
Alkaline proteases are important from an industrial perspective due to their wide scale applications and obtained from different sources. In this study, an alkaline protease from a newly isolated Bacillus subtilis M33 was ...
Synthesis and A Suggestion Mechanism on Biological Evaluation of Amino Acid-Schiff Base Ligands and Co(II), Cu(II) and Ni(II) Complexes
(Gazi Univ, 2016)
This study aimed to investigate of the antimicrobial activities of some amino acid-Schiff bases complexes as theoretical aspects. Co(II), Cu(II) and Ni(II) complexes of N, N'-(1,4-phenylenedimetiliden) bis DL-Alanine and ...
A novel silanization agent based single used biosensing system: Detection of C-reactive protein as a potential Alzheimer's disease blood biomarker
(Elsevier Science Bv, 2018)
This paper illustrates a new and sensitive electrochemical immunosensor for the analysis of C-reactive protein. Indium Tin Oxide (ITO) disposable sheets were modified by using 3-cyanopropyltrimethoxysilane (CPTMS) ...
Functional sirkencubin syrup with purple basil; bioactive properties, organoleptic acceptability, and possible effects on blood pressure
(Sociedade Brasileira de Ciencia e Tecnologia de Alimentos, SBCTA, 2020)
Sirkencubin syrup is a health-friendly alternative drink consisting of a mixture of honey, vinegar and water. In this study, purple basil sirkencubin syrup and the changes in sirkencubin syrup during two months storage ...
Intersection of Iron and Copper Metabolism in the Mammalian Intestine and Liver
(Wiley, 2018)
Iron and copper have similar physiochemical properties; thus, physiologically relevant interactions seem likely. Indeed, points of intersection between these two essential trace minerals have been recognized for many ...
Effect of processing parameters on some physicochemical properties, sugar profile and rheological characterization of apricot sauce
(Springer, 2018)
In this study, effects of processing parameters including blanching temperature, time and sieve diameter on some physicochemical and rheological properties and sugar profile of apricot sauce were investigated. Eight apricot ...
Copper supplementation reverses dietary iron overload-induced pathologies in mice
(Elsevier Science Inc, 2018)
Dietary iron overload in rodents impairs growth and causes cardiac hypertrophy, serum and tissue copper depletion, depression of serum ceruloplasmin (Cp) activity and anemia. Notably, increasing dietary copper content to ...
Probiotic and functional characterization of lactobacillus spp. isolated from infant faeces
(Elsevier Science Bv, 2017)
[No Abstract Available]
Determination of C-reactive protein by PAMAM decorated ITO based disposable biosensing system: A new immunosensor design from an old molecule
(Elsevier Science Bv, 2018)
This paper demonstrates a new and sensitive electrochemical immunosensor for the analysis of C-reactive protein, an important marker of inflammation. Indium Tin Oxide (ITO) disposable sheets were modified by using ...