ORCID "0000-0003-0415-0308" Yüksekokullar için listeleme
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Effect of processing parameters on some physicochemical properties, sugar profile and rheological characterization of apricot sauce
Levent, Okan; Alpaslan, Mehmet (Springer, 2018)In this study, effects of processing parameters including blanching temperature, time and sieve diameter on some physicochemical and rheological properties and sugar profile of apricot sauce were investigated. Eight apricot ...