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Toplam kayıt 272, listelenen: 271-272
Effects of gamma irradiation on chemical, microbial quality and shelf life of shrimp
(2012)
In the present study the combined effect of gamma irradiation (1, 3 and 5. kGy) and storage at two temperatures: refrigeration (+4. °C) and frozen (-18. °C), on the shelf-life extension of fresh shrimp meat was investigated. ...
Long-Term Results of Surgery for Intermittent Exotropia
(Ortadogu Ad Pres & Publ Co, 2012)
Objective: To evaluate the long-term surgical outcomes in a population with intermittent exotropia X(T) who were operated by the same surgeon. Material and Methods: The medical records from January 1991 to December 2008 ...