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Toplam kayıt 14, listelenen: 11-14
Egg shell quality in Japanese quail: characteristics, heritabilities and genetic and phenotypic relationships
(Cambridge Univ Press, 2015)
The objective of the present study was to estimate heritabilities as well as genetic and phenotypic correlations for egg weight, specific gravity, shape index, shell ratio, egg shell strength, egg length, egg width and ...
A research on determination of quality characteristics of chicken burgers produced with transglutaminase supplementation
(Soc Brasileira Ciencia Tecnologia Alimentos, 2018)
Transglutaminases are enzymes that catalyze the cross-linking between peptides or proteins. They play an important role in heat stability, gel-formation capability, water-holding capacity, emulsification and nutritional ...
Modelling of Ambient Factors and Quality Changes for Peach Cold Storage
(Scibulcom Ltd, 2016)
Spatial variation of temperature and relative humidity were estimated with Computational Fluid Dynamics (CFD) at top, middle and base levels for peach storage and verified with measured data in an experimental cold store ...
What Information is Provided in Turkish Videos about Osteoporosis and Does YouTube Provide Reliable and High-quality Information: A Systematic Analysis of YouTube Videos
(Galenos Publishing House, 2022)
Objective: This study aims to evaluate what information is given in Turkish videos about osteoporosis on YouTube and to determine the quality and reliability of the videos. Materials and Methods: The first 50 Turkish videos ...