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Toplam kayıt 13, listelenen: 1-10
Effects of hot air and vacuum drying methods on drying kinetics and some quality characteristics of traditionally produced couscous in Turkey
(College of Agriculture and Food Science, University of the Philippines Los Banos, 2019)
Drying kinetics and changes in some quality properties of couscous were studied to determine optimal drying method and drying temperature. Drying methods using hot air drying (HAD) and vacuum drying (VD) were applied and ...
Changes in nutritional properties of sorrel (Rumex acetosa L.) plant dried using different drying methods
(Scibulcom Ltd., 2017)
In this study, drying process of sorrel (Rumex acetosa L.) using different drying methods the determination of its quality characteristics was aimed. For these aims, sorrel plants were dried by the methods of convective ...
Physical and mechanical properties and influence of drying techniques on drying characteristics and some quality parameters of malabar spinach (Basella alba L.)
(Parlar Scientific Publications, 2019)
The aims of this research were to measure of some physical and mechanical properties and investigate the influence of drying methods on changing of drying kinetics as well some quality properties of Malabar spinach (Basella ...
Effects of hot air and freeze drying methods on antioxidant activity, colour and some nutritional characteristics of strawberry tree (Arbutus unedo L) fruit
(Sage Publications Ltd, 2012)
Antioxidant activity, colour and some nutritional properties of hot air and freeze-dried strawberry tree (Arbutus unedo L.) fruits were investigated. Additionally, the effects of two pre-treatments, namely ethyl oleate and ...
The effects of different drying methods on drying kinetics and color parameters of strawberry tree (Arbutus unedo L.) fruit
(2012)
In this study, changing of drying kinetics and color parameters of halved and whole strawberry tree fruits were evaluated by using hot air drying at 50 °C, 60 °C and 70 °C and vacuum drying at 60 °C, 70 °C and 80 °C. Fruits ...
Drying behavior of prina (crude olive cake) using different types of dryers
(Taylor & Francis Inc, 2016)
The purpose of this research is to investigate the drying kinetics and determine the suitable drying method of prina, which is obtained after pressing of olives in olive oil factories, and which cannot be used efficiently ...
Effects of different drying techniques on drying characteristics and some quality attributes of sorrel (Rumex Acetosa L.)
(Scibulcom Ltd., 2017)
This research aimed to determine the effect of different drying methods on changes of drying behaviours and some quality parameters (dry matter, colour, water activity) of sorrel (Rumex acetosa L.) leaves. For this purpose, ...
Sorption isotherms and net isosteric heat of sorption for plum osmotically pre-treated with trehalose and sucrose solutions
(National Centre for Agrarian Sciences, 2014)
Net isosteric heat of sorption can be used to determine the energy requirements of drying processes. Trehalose pre-treatments have better effects on some quality properties such as colour, shrinkage and cell reconstruction ...
Research on the determination of some properties of valve parts of diaphragm pumps used in sprayers
(Agronomski Fakultet Sveucilista U Zagrebu, 2008)
One of the most important things for plant protection that is performed by using sprayers is to determine whether any spray system works within desired limits or not. The changing of spraying characteristics happens by ...
Determination of Optimum Shaking Frequency and Amplitude of Prototype Body Shaker Used for Mechanical Harvesting of Pistachio
(Agronomski Fakultet Sveucilista U Zagrebu, 2017)
Important problems have been seen during harvesting of different fruit trees in Turkey. The highest cost in fruit growing constitutes harvesting process as 43.99% of total cost. In this research, a body shaker which was ...