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Toplam kayıt 3, listelenen: 1-3
Performance Characteristics ofThe Briquette Containing Natural Zeolite
(Namık Kemal Üniversitesi, Ziraat Fakültesi, 2015)
This study was carried out to investigate the effect of Natural zeolite (clinoptilolite) (NZ) used in briquette production on physical and mechanical properties of briquettes. To do this, six briquette classes were formed ...
The Comparison of Growth Curve with Different Models in Anatolian Buffalo
(Namık Kemal Üniversitesi, Ziraat Fakültesi, 2015)
The aim of this study is determining the relationship between body weight and age on growth curve models and selecting the best fitted model. The study was conducted in live weight records maintained a total of 54 male and ...
The Microbiological Quality of FrankfurtersSold in Tekirdag
(Namık Kemal Üniversitesi, Ziraat Fakültesi, 2015)
The microbiological quality of meat products is characterized by the presence of aerobes, facultative anaerobes, psychrotrophs and mezophiles which are responsible for spoilage and pathogenic bacteria. Producers should be ...