Ara
Toplam kayıt 7, listelenen: 1-7
The Influence of Body Weight on Carcass and Carcass Part Yields, and Some Meat Quality Traits in Fast- and Slow-Growing Broiler Chickens
(Kafkas Univ, Veteriner Fakultesi Dergisi, 2015)
This study aimed to compare the carcass and meat quality of fast- and slow-growing (FG and SG) broiler chicken genotypes in different slaughter weight as 1.5, 2.0, and 2.5 kg [light (L), medium (M), and heavy (H), resp.]. ...
Slaughter and carcass characteristics of Kıvırcık, Karacabey Merino, Ramlıç, German Black-Head Mutton × Kıvırcık and Hampshire down × Merino crossbreed lambs reared under intensive conditions
(TUBITAK, 2020)
This study aimed to determine the slaughter and carcass characteristics of five different meat-type lambs reared under intensive husbandry conditions. For this purpose, a total of 202 lambs—Kıvırcık (K, n = 51), Karacabey ...
Farklı kesim ağırlığı, genotip ve cinsiyetin etlik piliçlerde göğüs eti duyusal özelliklerine etkisi
(2010)
Bu çalışma; farklı kesim ağırlığı, genotip ve cinsiyet faktörlerinin etlik piliçlerde göğüs eti duyusal özellikleri üzerine etkilerini saptamayı hedeflemiştir. Yavaş- (YG) ve hızlı-gelişen (HG) etçi civcivler (Sasso ve ...
Murat production characteristics of Turkish native breeds: II. meat quality, fatty acid, and cholesterol profile of lambs
(Copernicus Gesellschaft Mbh, 2019)
The study conducted a comparison of meat quality, fatty acid profile, and cholesterol amounts of longissimus dorsi (LD) and semitendinosus (ST) muscles of male lambs born to Turkish indigenous sheep breeds raised under ...
Meat production characteristics of Turkish native breeds: I. Fattening, slaughter and carcass traits of lambs
(South African Journal Of Animal Sciences, 2018)
The present study was conducted to determine the slaughter and carcass traits of male lambs of the Akkaraman (A), Morkaraman (M), Awassi (IW), Karayaka (KR), Kivircik (KV) and Middle Anatolian Merino (MAM) sheep breeds. ...
Effects of slaughter age and muscle type on meat quality characieristics of Eastern Anatolian Red bulls
(Copernicus Gesellschaft Mbh, 2018)
The effects of slaughter age and muscle type on meat quality properties of Eastern Anatolian Red (EAR) bulls (n = 46) were investigated in the present study. Forty-six EAR bulls were slaughtered at 15, 17, 19, 25 and 27 ...
Genotypic characterization of meat-type lambs expressing the callipyge gene in Turkey: Carcass characteristics and retail yield
(Scientific Technical Research Council Turkey-Tubitak, 2022)
This study is set out to evaluate the effects of callipyge (CLPG) gene, attributed to sheep affecting growth and meat quality, on carcass and sensory trait of most preferred meat-type lamb (Kivircik, Karacabey Merino, ...