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Toplam kayıt 9, listelenen: 1-9
Genotype-Related Differences in the Phenolic Compound Profile and Antioxidant Activity of Extracts from Olive (Olea europaea L.) Leaves
(Mdpi, 2019)
The phenolic compound contents and antioxidant activities of the leaf extracts of nine olive genotypes were determined, and the obtained data were analysed using chemometric techniques. In the crude extracts, 12 compounds ...
Antioxidant Potential and Phenolic Compounds of Some Widely Consumed Turkish White Bean (Phaseolus vulgaris L.) Varieties
(De Gruyter Open Ltd, 2016)
The antioxidant potential and phenolic compounds content were investigated in ten white bean varieties widely consumed in Turkey. Total phenolic contents of seeds varied between 0.33 and 0.63 mg GAE/g. The Trolox Equivalent ...
Tekirdağ Koşullarında İkinci Ürün Olarak Yetiştirilen Önemli Bazı Mısır Çeşitlerinin Verim ve Verim Unsurlarının Belirlenmesi
(2020)
Bu araştırma 2013–2014, 2014–2015 yıllarında Tekirdağ İli Malkaraİlçesi İbribey Mahallesinde üretici arazisinde sulu şartlardayürütülmüştür. İkinci ürün olarak erken olgunlaşan ve farklı FAOgrubundan olan silajlık mısır ...
Bazı Macar Fiği (Vicia pannonica Crantz.) Genotiplerinde Farklı Biçim Zamanlarının Ot Verimi ve Bazı Kalite Özelliklerine Etkisi
(2020)
Bu araştırma, Kırklareli ekolojik koşullarında Atatürk Toprak, Su ve Tarımsal Meteoroloji AraştırmaEnstitüsü Müdürlüğü Deneme ve Uygulama Arazisinde 2015-17 yılları arasında iki yıl süre ile tesadüf bloklarıdeneme deseninde ...
Effect of Different Temperatures on Germination and Early Seedling Growth of Grass Pea (Lathyrus Sativus L.)
(2021)
The research was conducted to determine the effect of different temperatures on germination and earlyseedling growth of grass pea (Lathyrus sativus L.). Two grass pea cultivars (Gürbüz-2001, Karadağ) and apopulation ...
Bazı Yonca Çeşitlerinde (Medicago sativa L.) Biçim Zamanının Ot Verimi ve Kalitesi Üzerine Etkilerinin Saptanması
(Centenary University, 2021)
This study was conducted to determine effect of harvest times on yield and yield components of alfalfa (Medicago sativa L.) varieties in Tekirdağ conditions without irrigation between 2016–2018. The study was carried out ...
Antioxidant Activity and Total Phenolic Contents of Different Alfalfa (Medicago sativa L.) Varieties Grown in Turkey
(Centenary University, 2021)
Fifteen alfalfa varieties cultivated in Turkey were researched to compare the antioxidant potential of their seeds and find differences between the varieties. The total phenolic (TP) content, DPPH•, and ABTS•+ scavenging ...
Variations of genotypes of Vicia species as influenced by seed phenolic compounds and antioxidant activity
(Lithuanian Research Centre Agriculture & Forestry, 2022)
The phenolic compounds and antioxidant activity of different Vicia species, which are cultivated in different areas of Turkey, and the diversity between analysed characters were investigated. For this purpose, 9 genotypes ...
A Preliminary Study on The Chemical Structure of Vicia saliva L. Accessions Collected From Natural Flora of European Part of Turkey
(Univ Namik Kemal, 2022)
The objective of this study was to determine chemical composition of 24 common vetch (Vicia sativa L.) accessions, collected from natural flora in European part of Turkey. The field experiment was carried out in the 2015-2016 ...