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Toplam kayıt 2, listelenen: 1-2
Effects of hot air and vacuum drying methods on drying kinetics and some quality characteristics of traditionally produced couscous in Turkey
(College of Agriculture and Food Science, University of the Philippines Los Banos, 2019)
Drying kinetics and changes in some quality properties of couscous were studied to determine optimal drying method and drying temperature. Drying methods using hot air drying (HAD) and vacuum drying (VD) were applied and ...
Modeling studies on the relation between wind speed and height: Tekirdag sample
(Sila Science, 2011)
The experiments of this study were conducted in Degirmenalti Campus of Namik Kemal University in Tekirdag, a province in northwestern Turkey between 2005-2008. An anemograph system which can measure wind speed and wind ...