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Toplam kayıt 5, listelenen: 1-5
Effects of hot air and vacuum drying methods on drying kinetics and some quality characteristics of traditionally produced couscous in Turkey
(College of Agriculture and Food Science, University of the Philippines Los Banos, 2019)
Drying kinetics and changes in some quality properties of couscous were studied to determine optimal drying method and drying temperature. Drying methods using hot air drying (HAD) and vacuum drying (VD) were applied and ...
Drying behavior of prina (crude olive cake) using different types of dryers
(Taylor & Francis Inc, 2016)
The purpose of this research is to investigate the drying kinetics and determine the suitable drying method of prina, which is obtained after pressing of olives in olive oil factories, and which cannot be used efficiently ...
Development of a chopper unit for chopping of sunflower stalk during harvesting by combine harvester
(2013)
The aim of this research was the development of a chopping unit, which is placed under the header of a combine harvester. In this way, stalks can be chopped during harvesting and this will be useful in respect to saving ...
Effects of compaction pressure on silage fermentation in bunker silo
(Eesti Pollumajandusulikool, 2017)
The aim of this research was to determine the effects of compaction pressure on maize silage fermentation under field conditions. The CAT 955 L type work machine was used for the compaction of the material. In this research, ...
Determination of the Effects of Rotation Speed and Forward Speed on Combine Harvester Driven Stalk Chopper Assembly Operating Performance
(Ankara Univ, Fac Agr, 2013)
In this research, it was investigated how the combine harvester forward speed and the rotation of blades during sunflower harvest affect chopping efficiency and fuel and power consumption of the chopping apparatus placed ...