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Short communication. Forage and nutritive value of the pruning residues (leaves plus summer lateral shoots) of four grapevine (Vitis vinifera L.) cultivars at grape harvest and two post-harvest dates
(Spanish Natl Inst Agricultural & Food Research & Technolo, 2007)
The annual pruning of vineyards produces shoot and leaf residues that have traditionally been fed to sheep and goats. The aim of this work was to determine the forage and nutritive values of grapevine (Vitis vinifera L.) ...
Changes in Hardseededness and Other Characteristics of Trifolium Resupinatum Var. Typicum Fiori Et Paol. (Fabaceae) Seeds Stored in Uncontrolled Conditions
(Fac Agriculture Osijek, 2008)
This research was carried out at Analyses Laboratory of field Crops Department in Agricultural Faculty, Namik Kemal University, Tekirdag, Turkey. The germination experiments, which were set up as completely randomized ...