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Toplam kayıt 2, listelenen: 1-2
Water absorption characteristics of apricot kernels during soaking
(Wiley, 2008)
The aim of this research was to investigate water absorption characteristics of apricot kernels using Peleg's model between temperatures of 20 and 50C. The Peleg constant K-1 decreased from 5.52 x 10(-2) to 1.63 x 10(-2)/h% ...
Changes in the drying characteristics and water activity values of selected pistachio cultivars during hot air drying
(Wiley, 2007)
The drying characteristics and changing of water activity (A(w)) values of Kirmizi and Siirt pistachio cultivars were determined experimentally as a function of drying air temperature and initial moisture content during ...