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Toplam kayıt 3, listelenen: 1-3
The effect of moisture content on the thermal properties of sunflower seeds. (Helianthus annuus L.)
(Agronomski Fakultet Sveucilista U Zagrebu, 2008)
Heat transfer in oil seeds is an important issue during production and in handling and processing. Since oil seeds are heat-sensitive due to their composition, their quality may suffer if they are exposed to excessive heat. ...
Effects of pretreatments of sliced vegetables with trehalose on drying characteristics and quality of dried products
(Inst Chemical Engineers, 2007)
Effects of pretreatments with trehalose on drying of sliced vegetables (potato and carrot) were experimentally investigated. Two different pretreatment methods were tested. Sliced vegetables were steam-blanched and then ...
Effect of Moisture Content on Thermal Properties of Pumpkin Seed
(Taylor & Francis Inc, 2009)
The selected thermal properties, namely specific heat, thermal conductivity and thermal diffusivity were determined for pumpkin seeds in the moisture content range of 5.32-24.00% (d.b.). Specific heat was determined using ...