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Water absorption characteristics of apricot kernels during soaking
(Wiley, 2008)
The aim of this research was to investigate water absorption characteristics of apricot kernels using Peleg's model between temperatures of 20 and 50C. The Peleg constant K-1 decreased from 5.52 x 10(-2) to 1.63 x 10(-2)/h% ...
Effect of Moisture Content on Thermal Properties of Pumpkin Seed
(Taylor & Francis Inc, 2009)
The selected thermal properties, namely specific heat, thermal conductivity and thermal diffusivity were determined for pumpkin seeds in the moisture content range of 5.32-24.00% (d.b.). Specific heat was determined using ...
Stray voltage problems in dairy farms and effects on animal behavior
(2008)
Stray voltage is a small voltage measured between two points that can simultaneously be contacted bya cow. A current will flow between these points. The amount of current depends on the voltage and theresistance of the ...