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Effect of chemical content and physical characteristics on nutritional value of wheat varieties collected from Thrace region
(Asian Network for Scientific Information, 2008)
In poultry feed industry, wheat ranks as the second most important grain after maize. The inclusion level of wheat in poultry diets depends on its nutritional composition as well as on the content of antinutritional factors. ...
Effects of cereal bran addition on chemical composition, cooking characteristics and sensory properties of Turkish meatballs
(Asian Journal Of Chemistry, 2007)
In this study, cereal brans (oat, maize, rye and wheat) were used as dietary fibre source in the production of meatballs. The effects of bran addition on chemical composition, weight losses, dietary fibre content, colour ...