Ara
Toplam kayıt 3, listelenen: 1-3
Tekirdağ İl Merkezindeki Yufka İmalathanelerinde Satışa Sunulan Böreklik Yufkaların Bazı Mikrobiyolojik Özelliklerinin Belirlenmesi
(Namık Kemal Üniversitesi, Ziraat Fakültesi, 2007)
Bu çalışmada Tekirdağ il merkezindeki imalathanelerde satılan böreklik yufkaların mikrobiyolojik özellikleri belirlenmiştir. Çalışmada analiz için 20 adet yufka örneği kullanılmıştır. Yufka örneklerinin toplam mezofil ...
Effect of chemical content and physical characteristics on nutritional value of wheat varieties collected from Thrace region
(Asian Network for Scientific Information, 2008)
In poultry feed industry, wheat ranks as the second most important grain after maize. The inclusion level of wheat in poultry diets depends on its nutritional composition as well as on the content of antinutritional factors. ...
The effects of using different mustard seeds and starter cultures on some properties of hardaliye
(Inst Microbiologia, 2006)
In this research, hardaliye a traditional fermented Turkish beverage was produced by modification of traditional method and investigated for some properties. Lactobacillus sanfrancisco (LB16), Lactobacillus acetotolerans ...