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Carbon nanotube-based nanocomposites and their applications
(Taylor & Francis Ltd, 2017)
The purpose of the current review article is to present a compherensive understanding regarding pros and cons of carbon nanotube-related nanocomposites and to find ways in order to improve the performance of nanocomposites ...
Some applications to retain the quality of fruits and vegetables during drying and storage in Turkey
(Japan Society for Food Engineering, 2015)
Drying process is very important preservative method for foods and usually brings about some degradation of the final products. For this reason, some handlings such as pretreatments (physical, thermal, chemical etc.) are ...