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Toplam kayıt 9, listelenen: 1-9
Farklı Önişlemlerin ve Vakum Kurutma Yönteminin Domatesin Kuruma Karakteristikleri ve Kalite Kriterleri Üzerine Etkisi
(Namık Kemal Üniversitesi, Ziraat Fakültesi, 2012)
Bu çalışmada, farklı önişlemlerin ve iki farklı sıcaklık derecesinde, vakum altında kurutmanın dilimlenmiş domatesin kurutma karakteristiklerine ve bazı kalite kriterlerine etkisi araştırılmıştır. Tüm kurutma yöntemlerinde ...
Buğdayda Yaprak Analiziyle Eksikliği Belirlenen Elementlerin Yapraktan Gübrelemeyle Verim ve Kalite Üzerine Etkileri
(Namık Kemal Üniversitesi, Ziraat Fakültesi, 2016)
Deneme Tekirdağ koşullarında üretimi yapılanan Gelibolu, Enola, ZA-75, Krasunya ve Nina buğday çeşitlerinde kurulmuştur. Üreticimizin toprağa uyguladığı klasik taban ve üst gübresi uygulamasına ilave olarak ...
Lapseki’de Yetiştirilen 0900 Ziraat Kiraz Çeşidinin Kalite Özellikleri Ve Ekolojik Faktörler
(Namık Kemal Üniversitesi, Ziraat Fakültesi, 2012)
Çalışma, Lapseki yöresinde son yıllarda önemi gittikçe artan 0900 Ziraat kiraz çeşidinin kalite özellikleri ve kaliteyi etkileyen ekolojik faktörleri belirlemek amacıyla 2004-2005 yılları arasında yürütülmüştür. Bu amaçla ...
Seasonal variations in vitamin C and mineral contents and some yield and quality parameters in komatsuna (Brassica rapa var. pervidis)
(Wfl Publ, 2011)
The aim of this study was to determine the changes in yield, growth and quality of komatsuna in successive growing seasons. Experiments were carried out in a PE covered cold greenhouse in late autumn-early winter and late ...
Performance of Fodder Pea (Pisum Arvense L.) - Fiddleneck (Phacelia Tanacetifolia Benth.) Mixture Under Different Nitrogen Doses
(Natl Agricultural Research & Development Inst, 2014)
The aim of this research was to determine the effect of different nitrogen doses on forage yield and quality in fodder pea-fiddleneck (Phacelia tanacetifolia Benth.) mixtures. This research was conducted at experimental ...
Effects of exogenous polyamine and ultrasound treatment to improve peach storability
(Inst Investigaciones Agropecuarias, 2013)
Peach (Prunus persica [L.] Batsch) is a perishable product and its storage period may be extended by using different postharvest methods. For this purpose, peaches harvested at the commercial ripening stage were treated ...
Egg shell quality in Japanese quail: characteristics, heritabilities and genetic and phenotypic relationships
(Cambridge Univ Press, 2015)
The objective of the present study was to estimate heritabilities as well as genetic and phenotypic correlations for egg weight, specific gravity, shape index, shell ratio, egg shell strength, egg length, egg width and ...
A research on determination of quality characteristics of chicken burgers produced with transglutaminase supplementation
(Soc Brasileira Ciencia Tecnologia Alimentos, 2018)
Transglutaminases are enzymes that catalyze the cross-linking between peptides or proteins. They play an important role in heat stability, gel-formation capability, water-holding capacity, emulsification and nutritional ...
Modelling of Ambient Factors and Quality Changes for Peach Cold Storage
(Scibulcom Ltd, 2016)
Spatial variation of temperature and relative humidity were estimated with Computational Fluid Dynamics (CFD) at top, middle and base levels for peach storage and verified with measured data in an experimental cold store ...