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Toplam kayıt 18, listelenen: 1-10
Çeltik Saplarının Gazlaştırılması Amacıyla Laboratuvar Tipi Bir Gazlaştırıcının Geliştirilmesi ve Denenmesi
(Namık Kemal Üniversitesi, Ziraat Fakültesi, 2017)
Bu çalışma kapsamında, Trakya Bölgesi’nde yoğun olarak yetiştirilen çeltik bitkisinin hasattan sonra tarlada kalan saplarının gazlaştırılarak enerji içeriklerinin değerlendirilmesi için laboratuvar tipi bir gazlaştırıcı ...
Laboratuvar Tipi Gazlaştırıcılar İçin PLC Tabanlı Prototip Veri Toplama Ve Kontrol Sisteminin Geliştirilmesi
(Namık Kemal Üniversitesi, 2018)
Bu araştırmada farklı tip gazlaştırıcılar üzerine monte edilerek gazlaştırma süreçlerinin izlenmesini sağlayacak PLC kontrollü bir veri toplama ve kontrol sistemi gerçekleştirilmiştir. Sistem, modüler yapıda olup genişletilmeye ...
A Prototype Downdraft Gasifier Design with Mechanical Stirrer for Rice Straw Gasification and Comparative Performance Evaluation for Two Different Airflow Paths
(Ankara Univ, Fac Agr, 2018)
In this research, a prototype downdraft throatless gasifier was designed with a mechanical stirrer. The gasifier was designed for gasification of rice straw pellets. The diameter of the reactor was 350 mm and a nominal ...
Effects of hot air and freeze drying methods on antioxidant activity, colour and some nutritional characteristics of strawberry tree (Arbutus unedo L) fruit
(Sage Publications Ltd, 2012)
Antioxidant activity, colour and some nutritional properties of hot air and freeze-dried strawberry tree (Arbutus unedo L.) fruits were investigated. Additionally, the effects of two pre-treatments, namely ethyl oleate and ...
Changes of Nutritional and Physical Quality Characteristics During Storage of Osmotic Pretreated Apple Before Hot Air Drying and Sensory Evaluation
(Wiley-Hindawi, 2013)
The aim of this research was to increase the application of different osmotic dehydration solutions to decrease the drying time, and decrease the loss of quality after drying and during storage of apples. Sucrose and ...
Drying behavior of prina (crude olive cake) using different types of dryers
(Taylor & Francis Inc, 2016)
The purpose of this research is to investigate the drying kinetics and determine the suitable drying method of prina, which is obtained after pressing of olives in olive oil factories, and which cannot be used efficiently ...
The Effects of Olive Pomace Ash on the Color Change of the Composite Material and Its Mechanical Properties
(2018)
The purpose of this study is to apply olive pomace ash (Prina ash), which is the remainingpulp after the pressing of olives, to a plastic material. Prina particles transformed intothe ash were mixed in Polypropylene (PP) ...
Effects of open air and solar drying on the nutritional quality of seed oil, seeds and skins from Muscat Hamburg grapes
(Consejo Superior Investigaciones Cientificas-Csic, Inst Grasa, 2018)
Grape pomace is an agro-industrial by-product from the production of must (grape juice) by pressing whole grapes. In order to evaluate the seeds and skins of the grape pomace, it must first be dried and then separated in ...
Effects of Different Drying Methods on Drying Kinetics and Color Parameters of Strawberry Tree (Arbutus unedo L.) Fruit
(Namık Kemal Üniversitesi, Ziraat Fakültesi, 2013)
Changing of drying kinetics and color parameters of strawberry tree fruits that were notreated (NPT), ethyl oleate pretreated (EO) and water blanched at 80 ºC (WB) for one minute were evaluated during hot air drying at 50 ...
Sultani Çekirdeksiz Üzüm Çeşidinde Farklı Kurutma Yöntemlerinin Kurutma Kinetiği, Enerji Tüketimi ve Ürün Kalitesi Açısından İncelenmesi
(Namik Kemal University - Agricultural Faculty, 2020)
Sultana Seedless grape samples were dried using hot air and microwave methods in different temperature and power levels with untreated conditions and drying kinetics and energy consumption values based on method were ...