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Determination of Spatial Variability in Olive Production: Part I - Soil
(Scientific Issues Natl Centre Agrarian Sciences, 2010)
The aim of this research is to determine soil spatial variability and strategies of fertilization. This research was carried out in an olive orchard which has 84 trees in Turkey. Soil analyses were realized by using samples ...
Determination of Spatial Variability in Olive Production Part II - Leaf
(Scientific Issues Natl Centre Agrarian Sciences, 2010)
BELLITURK, K., C. SAGLAM, B. AKDEMIR, C. SISMAN and B. SOZUBEK, 2010. Determination of spatial variability in olive production. Part II - leaf. Bulg. J. Agric. Sci., 16: 713-718 This research was carried out in an olive ...
Sorption isotherms and net isosteric heat of sorption for plum osmotically pre-treated with trehalose and sucrose solutions
(National Centre for Agrarian Sciences, 2014)
Net isosteric heat of sorption can be used to determine the energy requirements of drying processes. Trehalose pre-treatments have better effects on some quality properties such as colour, shrinkage and cell reconstruction ...
Determination of the Application Parameters of Spraying Drones for Crop Production in Hazelnut Orchards
(2022)
Hazelnut, which has the most common cultivation area after almonds and walnuts among the shell fruits in the world, contains high levels of fat, protein, carbohydrates, various minerals and vitamins. Hazelnut has a broad ...