Ara
Toplam kayıt 64, listelenen: 61-64
Kivi Meyvesinin İnce Tabaka Kurutma Karakteristiklerinin ve Sorpsiyon Özelliklerinin Saptanması
(TUBITAK, 2020)
Drying process is one of the methods used to supply consuming of fruits and vegetables out of the harvesting period and to preserve the market value. In this research, kiwi fruit, which is rapidly growing of its production ...
Creating A Water Management Information System by Using Geographical Information Systems in Local Governments: in Case of Tekirdag Province
(Univ Namik Kemal, 2022)
With the emergence of technology in every aspect of our lives, various applications have emerged in water management. Many water and wastewater utilities are starting to use smart water management practices regarding water ...
Feasibility Study of Photovoltaic System that can be Applied to Tekirda? Nam?k Kemal University Ziraatbiyotek Building using RetScreen Program
(Univ Namik Kemal, 2022)
As a result of the rapid decrease in fossil fuels and increasing energy demand, countries have turned to alternative energy sources. Renewable resources, which are alternative to fossil resources and are environmentally ...
Energy Consumption in Alfalfa Production: A Comparison Between Harvesting Systems
(Univ Namik Kemal, 2023)
The purpase of this study was to determine the amount of input-output energy used in different harvest systems in baled alfalfa hay production in Tekirdag province, Turkey. Data were collected from 176 alfalfa farms in ...