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Sustainable communities vs. climate refugees: Two opposite results of climate chang
(IGI Global, 2021)
The new phenomenon "anthropogenic climate change" has been rising due to the awareness of societies and individuals feeling more responsible in climate change. In this context, this study investigates the link between ...
E-Participating Decision-Making Mechanism in the Public Administration System: Example of E-Government Application
(IGI Global, 2021)
In this chapter, an analysis of the electronic decision making system, which is thought to benefit from the heavy bureaucratic system which does not take into account the expectations of the citizen in the public administration ...
The role of participation banks in inclusion of immigrant entrepreneurs in the game
(IGI Global, 2020)
The cultural context of entrepreneurs is related to business type or funding choices. Conversely, economic systems shape the context of entrepreneurship by proving not only resources but also cultural accounts. From this ...
Nutritional benefits of selected plant-based proteins as meat alternatives
(IGI Global, 2020)
Humans meet their nutritional requirements by consuming food, and our body uses naturally sufficient amounts of all necessary nutrients to maintain its functioning. Proteins form the basis of the human diet because they ...
Seafood security and sustainability through sustainable development: A review of Turkish seafood market
(IGI Global, 2020)
The world has understood that hunger is one of the most dangerous problems for the future. Accordingly, food security and sustainability are both important issues through sustainable development. This chapter highlights ...
E-Participating Decision- Making Mechanism in the Public Administration System: Example of E-Government Application
(IGI Global, 2021)
In this chapter, an analysis of the electronic decision making system, which is thought to benefit from the heavy bureaucratic system which does not take into account the expectations of the citizen in the public administration ...
Non-thermal food preservation methods in the meat industry
(IGI Global, 2020)
The most commonly used meat preservation methods include cooling, freezing, drying, vacuum packing, and curing. Meat quality is impaired by a wide range of changes including physical, chemical, microbiological, and enzymatic ...