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Toplam kayıt 17, listelenen: 1-10
Modelling of oxydibenzenesulfonyl hydrazide (OBSH) in gas-phase
(Scientific Publ-India, 2019)
Oxydibenzenesulfonyl hydrazide (OBSH), under some circumstances, can act as a foaming factor, and also as a crosslinking agent in the hardening reaction. Another use of OBSH is elastomer production under room pressure, ...
Food Biosensors: Perspective, Reliability, Selectivity, Response Time, Quality Control, and Cost-Effectiveness
(Royal Soc Chemistry, 2017)
[No Abstract Available]
CHAPTER 20: Food Biosensors: Perspective, Reliability, Selectivity, Response Time, Quality Control, and Cost-Effectiveness
(Royal Society of Chemistry, 2017)
High-quality and safe food is very important for human health. As a consequence, accurate and sensitive detection of food contaminants has become essential. Conventionally, methods such as liquid and gas chromatography ...
Immunosensors Based on the Technology of Molecular Imprinted Polymers
(Elsevier, 2021)
Molecularly imprinted polymer (MIP)-based biosensors have successfully been utilized for sensitive and selective biosensing of different analytes because of imprinted molecular cavities present on the transducer surface. ...
Electrochemical immunosensors based on quantum dots
(Elsevier, 2021)
The use of quantum dot-based electrochemical immunosensors in a wide perspective from disease markers to agriculture has gained importance in recent years. Due to this importance, many signal amplification strategies have ...
Determination of Vitamin E in Canola Seeds by High Performance Liquid Chromatography
(Asian Journal Of Chemistry, 2012)
Tocopherols (vitamin E) are natural phenolic antioxidants present in vegetable oils and are responsible for many healthful properties of these foods. They are effective radical scavengers and defend the body against free ...
Determination of Ascorbic Acid in Common Fruits, Herbal Tea by Using Cuprac and Cerac Methods
(Asian Journal Of Chemistry, 2012)
The method used to determine the ascorbic acid (Vitamin C) is based on the oxidation of ascorbic acid to dehlydroascorbic acid with the cupric ion reducing antioxidant capacity (CUPRAC) and ceric-reducing antioxidant ...
Determination of vitamin e (alpha-tocopherol) in canola oils by high performance liquid chromatography
(Georg Thieme Verlag Kg, 2011)
[No Abstract Available]
Determination of antioxidant activities, total phenolic, flavonoid, anthocyanin, ? carotene and lycopene contents, essential and toxic elements in commercial cornelian cherry marmalades
(International Congress of Chemistry and Environment, 2015)
Cornelian cherry fruit have taken great attention for their health benefits in the last years. The purpose of this study is to analyse the antioxidant activities, total phenolic, flavonoid, anthocyanin ?-carotene and ...
Synthesis of 7,7 '-Linked-Bis-Indoles Via 7-Tryptamines
(Pergamon-Elsevier Science Ltd, 2016)
The synthesis of 7-tryptamines was accomplished via the reduction of 7-nitrovinylindoles which were developed by the condensation of indole-7-carbaldehydes with nitromethane and ammonium acetate. 7-Tryptamines were ...