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Determination of Aflatoxin Levels in Cashews on Turkish Markets
(Latvia Univ Life Sciences & Technologies, 2014)
The problem of food contamination with aflatoxin is one of the current concerns and has received a great deal of attention during the last three decades. Aflatoxins are a group of highly toxic secondary metabolic products ...
Determition of Aflatoxin Contamination in Some Dried Nuts and Spices By Elisa
(Latvia Univ Life Sciences & Technologies, 2014)
This study aimed to determine the total aflatoxin levels in some dried nuts and spices by ELISA (Enzyme-linked Immunosorband Assay). In this study, 1158 some dried and spices samples (513 hazelnut, 179 pistachio, 244 almond, ...
Investigating the Effectiveness of Using Interactive Software Instead of Traditional Coursebook in A University Context
(Iated-Int Assoc Technology Education & Development, 2012)
It is common knowledge that technology is one of the key components of language teaching. As important actors of language teaching classrooms, coursebooks have been exposed to new changes recently and interactive software ...