Ara
Toplam kayıt 19, listelenen: 11-19
Effects of open air and solar drying on the nutritional quality of seed oil, seeds and skins from Muscat Hamburg grapes
(Consejo Superior Investigaciones Cientificas-Csic, Inst Grasa, 2018)
Grape pomace is an agro-industrial by-product from the production of must (grape juice) by pressing whole grapes. In order to evaluate the seeds and skins of the grape pomace, it must first be dried and then separated in ...
Sultani Çekirdeksiz Üzüm Çeşidinde Farklı Kurutma Yöntemlerinin Kurutma Kinetiği, Enerji Tüketimi ve Ürün Kalitesi Açısından İncelenmesi
(Namik Kemal University - Agricultural Faculty, 2020)
Sultana Seedless grape samples were dried using hot air and microwave methods in different temperature and power levels with untreated conditions and drying kinetics and energy consumption values based on method were ...
Air and Steam Gasification of Almond Biomass
(Frontiers Media Sa, 2019)
Experiments were performed on a laboratory scale fluidized bed gasifier to characterize the gasification products of almond shell and hull removed in nut processing operations and to determine the effect of gasifying media ...
Tekirdağ Bağcılık Araştırma Enstitüsü Üzüm Suyu İşleme Tesis Çatısına Uygulanabilecek Fotovoltaik Tasarımların Teknik, Ekonomik ve Çevresel Açılardan Analizi
(TUBITAK, 2020)
Renewable energy sources should be expanded instead of fossil energy sources due to their environmental damage and exhaustion property. Especially, unused roof areas in agricultural production plants are good options for ...
Mekanik Hasar Düzeyinin Domatesin Solunum ve Kuru Madde Miktarı Üzerine Etkisi
(Univ Namik Kemal, 2021)
Basic aims of this research are determination of effects of medium temperature and mechanical damage that can be occurred due to postharvest processes of CO2 production amount of tomato by using static measurement method ...
Changing of Viscosity and Thermal Properties of Olive Oil with Different Harvesting Methods and Waiting Period
(Univ North, 2018)
The aim of this paper is to determine how different harvesting methods of olives and the waiting period before the extraction of the extra virgin olive oil affect the viscosity and some thermal properties, namely thermal ...
Characterization of almond processing residues from the Central Valley of California for thermal conversion
(Elsevier, 2015)
Characterization of biomass relevant to thermochemical conversion processes and other applications is critical to the design and proper operation of energy conversion, biorefining, and other facilities, especially in regard ...
EFFECTS OF MECHANICAL DAMAGE LEVEL ON RESPIRATION RATE OF PEAR FRUIT
(Parlar Scientific Publications (P S P), 2022)
Aim of this research is determination of effects of ambient temperature and mechanical damage level that can be occurred due to postharvest processes to CO2 production of pear fruit by using static measurement method. CO2 ...
Kivi Meyvesinin İnce Tabaka Kurutma Karakteristiklerinin ve Sorpsiyon Özelliklerinin Saptanması
(TUBITAK, 2020)
Drying process is one of the methods used to supply consuming of fruits and vegetables out of the harvesting period and to preserve the market value. In this research, kiwi fruit, which is rapidly growing of its production ...