Yayıncı "Wydawnictwo Akad Rolniczej W Lublinie" Araştırma Çıktıları | TR-Dizin | WoS | Scopus | PubMed için listeleme
Toplam kayıt 5, listelenen: 1-5
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BIOACTIVE COMPOUNDS, ANTIBACTERIAL AND ANTIFUNGAL ACTIVITIES OF TWO Cirsium SPECIES
(Wydawnictwo Akad Rolniczej W Lublinie, 2019)In the GC-MS analysis, 81 bioactive phytochemical compounds were identified in hexane extracts of Cirsium creticum and Cirsium italicum. Terpenoids constituted the main fractions of C. italicum (70.95%), while hydrocarbons ... -
Biometrical and Biochemical Properties of Fruits of Mini Cucumber Plants Grown Under Various Irrigation Regimes in An Unheated Greenhouse
(Wydawnictwo Akad Rolniczej W Lublinie, 2018)The study aimed to determine the most appropriate irrigation scheduling for mini-type cucumber plants grown as a spring-summer cycle crop. The research was conducted in a greenhouse structure in the fields of the Research ... -
A comparative study on effects of reflective mulch as an alternative to some other preharvest applications to improve phenolic compounds profile and anthocyanin accumulation of cv. Syrah wine grape (v. vinifera l.)
(Wydawnictwo Akad Rolniczej W Lublinie, 2020)In today’s modern viticulture, reflective mulches and summer pruning practices are remarkable tools that may facilitate grape growers to increase yield and improve the grape quality. This study aimed to assess how reflective ... -
DETERMINATION OF ANTIOXIDANT ACTIVITIES OF STRAWBERRY TREE (Arbutus unedo L.) FLOWERS AND FRUITS AT DIFFERENT RIPENING STAGES
(Wydawnictwo Akad Rolniczej W Lublinie, 2012)In this study, the antioxidant activities of Strawberry tree (Arbutus unedo L.) flowers at flowering period and fruits during ripening period were investigated, along with some ripening characteristics such as color, ... -
Determination of antioxidant activities of strawberry tree (Arbutus unedo L.) flowers and fruits at different ripening stages
(Wydawnictwo Akad Rolniczej W Lublinie, 2012)In this study, the antioxidant activities of Strawberry tree (Arbutus unedo L.) flowers at flowering period and fruits during ripening period were investigated, along with some ripening characteristics such as color, ...