Bölüm "Yüksekokullar, Sağlık Yüksekokulu, Beslenme ve Diyeteti Bölümü" Araştırma Çıktıları | TR-Dizin | WoS | Scopus | PubMed için listeleme
Toplam kayıt 2, listelenen: 1-2
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Effects of Vegetable Oils on The Quality Parameters of Red Pepper During Storage
(Namık Kemal Üniversitesi, Ziraat Fakültesi, 2010)Sunflower, cottonseed, hazelnut, soybean and sesame oils at the concentration of 0, 2, 4 or 6 g/100g red pepper were added into red pepper to determine the effects of the oils on color and oxidative stability during ... -
Ultrasound processing of verjuice (unripe grape juice) vinegar: effect on bioactive compounds, sensory properties, microbiological quality and anticarcinogenic activity
(Springer, 2020)Verjuice is one of the alternative fruit juices recently obtained from unripe grapes. In this study, the aim was primarily to optimize the process conditions for the enrichment of bioactive components in verjuice vinegar ...