Başlık için Araştırma Çıktıları | TR-Dizin | WoS | Scopus

Women academics and researchers in Turkish agriculture

Özdemir, Gülen; Yılmaz, Emine (Wfl Publ, 2010)

Despite several studies on women academics in general context, a particular research about women researchers and academics who work in agriculture-related studies has not been conducted. Therefore, this research is ...

Women as unpaid family workers, their health risks and problems

Çelikkalp, Ülfiye; Saraçoğlu Varol, Gamze; Yorulmaz, Faruk (Gulhane Military Medical Academy, 2014)

Turkey has one of the highest numbers of "unpaid family workers"(UFW) among women. This study aimed that to determine the health problems and risks works as an UFW. Economic, social and cultural causes have been undermining ...

Women in Rural Areas and Analytical Approaches to Empowerment of Women

Yılmaz, Emine; Özdemir, Gülen; Er Ülker, Funda (Routledge, 2019)

[No Abstract Available]

Women Manufacturing Traditional Food in Rural Areas and Their Opinions on Food Safety

Özdemir, Gülen; Yılmaz, Emine; Unakıtan, Gökhan; Yılmaz, İsmail; Keskin, Gülşen (Parlar Scientific Publications (P S P), 2020)

This study examines women's view and opinions on food safety, namely the women who manufacture traditional food in the rural Thrace Region. The main aim of this study is to review the opinions of women on food safety in ...

WOMEN MANUFACTURING TRADITIONAL FOOD in RURAL AREAS and THEIR OPINIONS on FOOD SAFETY

Özdemir, Gülen; Yılmaz, E.; Unakıtan, Gökhan; Yılmaz, I.; Keskin, Gülşen (Parlar Scientific Publications, 2020)

This study examines women's view and opinAiôns on food safety, namely the women who manuÂfacture traditional food in the rural Thrace Region. The main aim of this study is to review the opinions of women on food safety in ...

Women Organisations in Turkey Rural Tourism

Özdemir, G.; Kiper, Tuğba; Başaran, B. (Scibulcom Ltd, 2012)

In terms of rural tourism, women organisations and various educational activities for women are founded in different regions of Turkey. In this study, women organisations and rural tourism training activities from different ...

Women's Contribution to Decision Making Processes in Agricultural Production and Their Expectation From Cooperatives

Yılmaz, Emine; Özdemir, Gülen; Oraman, Yasemin; Unakıtan, Gökhan; Konyalı, Sema (Univ Namik Kemal, 2019)

Although the roles and functions of women are very important in rural places, they work as unpaid family workers in many areas. On the one hand, women carry out the daily chores; on the other hand, they contribute to the ...

Women's Cooperatives in Turkey

Özdemir, Gülen (Elsevier Science Bv, 2013)

Women's cooperatives in Turkey are those cooperatives which mostly tend to do utilize manual labor and are established with a bottom-to-top movement. They have been developing rapidly since the 2000's. These are mostly ...

Women's Empowerment with Physical Activity and Sports

Ersöz, Gözde (Routledge, 2019)

[No Abstract Available]

Work motivation and job satisfaction dynamics of textile employees

Oraman, Yasemin (Academic Journals, 2011)

The main objective of the research is to evaluate the effective dynamics of work motivation and job satisfaction of textile employees. It analyzes the effectiveness of psycho-social, economic, organizational and managerial ...

Working conditions and anxiety levels of employees who have to work during the COVID-19 pandemic

Çelikkalp, Ülfiye; Irmak, Aylin Yalçın; Ekuklu, G. (IOS Press BV, 2021)

This study aims to evaluate the anxiety levels of employees by determining the working conditions and protective practices in the workplace of individuals who had to work during the COVID-19 pandemic. METHODS: The ...

Wwox Gen İfadesinin Kronik Lenfositik Lösemi İle İlişkisi

Hancı, Halil; Topçu, Birol; Akpınar, Seval; Turgut, Burhan; Batar, Bahadır (2020)

Amaç: WW alanı içeren oksidoredüktaz (WWOX) geni kromozom 16q23.3-q24.1 bölgesinde bulunmaktadır ve yaygın kromozomal frajilbölge, FRA16D, içermektedir. WWOX geni 46 kDa moleküler ağırlığında WWOX tümör baskılayıcı proteini ...

Xanthan gum biosynthesis using Xanthomonas isolates from waste bread: Process optimization and fermentation kinetics

Demirci, Ahmet Şükrü; Palabıyık, İbrahim; Apaydın, Demet; Mırık, Mustafa; Gümüş, Tuncay (Elsevier Science Bv, 2019)

Waste bread hydrolysate was used as a biosource for xanthan production by various isolates and standard bacteria (Xanthomonas campestris DSM 19000). Influence of operational conditions used in the process of xanthan ...

Xanthan gum characterization and production kinetics from pomace of Vitis vinifera

Şen, Ebru; Demirci, Ahmet Şükrü; Palabıyık, İbrahim (Wiley, 2022)

Vitis vinifera (grape) pomace is rich in soluble carbohydrates, which can be valorized as a carbon source in the fermentative production of bio-based products such as xanthan gum. The aim of the present study was to determine ...

Xanthan gum production from hydrolyzed rice bran as a carbon source by Xanthomonas spp.

Demirci, Ahmet Şükrü; Arıcı, Muhammet; Gümüş, Tuncay (2012)

The aim of this study was to utilize rice bran, the main waste product of paddy processing, in xanthan gum production by Xanthomonas campestris fermentation. Deffated rice bran was enzymatically hydrolyzed using cellulase, ...

Xanthan Gum Production of Xanthomonas spp. Isolated from Different Plants

Gümüş, Tuncay; Demirci, Ahmet Şükrü; Mırık, Mustafa; Arıcı, Muhammet; Aysan, Yeşim (Korean Society Food Science & Technology-Kosfost, 2010)

Xanthan gum were produced from the following Xanthomonas strains; standard strain Xanthomonas campestris NRRL B-1459 and isolated strains Xanthomonas arbicola pv. juglandis, Xanthomonas axonopodis pv. vesicatoria, Xanthomonas ...

Xanthan Gum Production under Different Operational Conditions by Xanthomonas axonopodis pv vesicatoria Isolated from Pepper Plant

Mırık, Mustafa; Demirci, Ahmet Şükrü; Gümüş, Tuncay; Arıcı, Muhammet (Korean Society Food Science & Technology-Kosfost, 2011)

The influence of operational conditions (pH, stirrer speed, and temperature) used in the process of xanthan production by Xanthomonas axonopodis pv vesicatoria (XCVA3-1) isolated from pepper plant were evaluated through ...