Başlık için Araştırma Çıktıları | TR-Dizin | WoS | Scopus | PubMed listeleme
Toplam kayıt 7740, listelenen: 7452-7471
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Using spray-dried and encapsulated Nannochloropsis oculata biomasses in white spread
(Springer, 2022)In this study, dried or encapsulated Nannochloropsis oculata microalgal biomass was used in spread samples (0.00-0.75 g (100 g)(-1) spread) as natural pigment source. Physicochemical properties, color stability, and ... -
Using spray-dried microalgae as a natural coloring agent in chewing gum: effects on color, sensory, and textural properties
(Springer, 2018)Chlorophyll-a and total carotenoid quantities of Isochrysis galbana and Nannochloropsis oculata biomass dried at different inlet temperatures (150-200 degrees C) using the spray dryer technique were investigated. The amounts ... -
Using spray-dried microalgae in ice cream formulation as a natural colorant: Effect on physicochemical and functional properties
(Elsevier, 2020)[No Abstract Available] -
Using spray-dried sugar beet molasses in ice cream as a novel bulking agent
(Wiley, 2020)In this study, it is aimed to investigate and evaluate the use of molasses which is a by-product of sugar production as a novel bulking agent in ice cream as a sugar replacer. Sugar beet molasses (75%) and 12 DE maltodextrin ... -
Using The Solvent Retention Capacity Tests to Determine the Biscuit-Making Quality of Soft Bread Wheat (T. aestivum L.) Genotypes
(Univ Namik Kemal, 2022)The study was carried out in randomized block design with 20 advanced lines with soft grain structure by developed Eskisehir Agricultural Research Institute and 4 standard wheat genotypes in Hamidiye and Karabayir locations ... -
Utilising grape juice processing by-products as bulking and colouring agent in white chocolate
(Wiley, 2022)In this study, grape pomace (mixture of grape seeds and skins) powder (GPP), obtained from grape processing, was used at different concentrations [10.0 (GPP10), 20.0 (GPP10) and 30.0 (GPP10) g/100 g] in white chocolate ... -
Utility of a Sequence-Independent, Single-Primer-Amplification (SISPA) and Nanopore Sequencing Approach for Detection and Characterization of Tick-Borne Viral Pathogens
(Mdpi, 2021)Currently, next generation sequencing (NGS) is the mainly used approach for identification and monitorization of viruses with a potential public health threat in clinical and environmental samples. To facilitate detection ... -
Utility of a source-related matrix in basin management studies: a practice on a sub-Basin in Turkey
(Springer Heidelberg, 2021)According to the water framework directive (WFD), the chemical status should be determined for each water body in a basin through monitoring and evaluation studies, and the gap between the status of water bodies and good ... -
Utility of F-18 fluorodeoxyglucose positron emission tomography/computed in carcinoma of unknown primary
(E-Century Publishing Corp, 2014)Carcinoma of unknown primary (CUP) is a heterogeneous group of tumors with various clinical features causing diagnostic and therapeutic challenges. The aim of this study was to evaluate the ability of F-18 FDG PET/CT for ... -
The utility of neck/thyromental ratio in defining low-risk patients with obstructive sleep apnea in sleep clinics
(Springer, 2014)We aimed to evaluate the importance of neck/thyromental distance in the diagnosis of moderate to severe obstructive sleep apnea (OSA) in sleep clinics. 185 patients (122 males, 63 females) referred to our sleep clinic with ... -
Utilization of food waste products by fermentation processes
(Current Biology Ltd, 2013)[No Abstract Available] -
Utilization of the barberry extract in the confectionery products
(Elsevier, 2021)In this study, the use of barberry fruit (Berberis crataegina DC.) extract was investigated as a natural red colorant in chewing gum, jelly, and marshmallow samples at different percentages (1%, 5%, and 10%). The color ... -
Utilization of waste bread to produce fermentable sugars and rheological behavior during hydrolysis
(Elsevier Science Bv, 2016)[No Abstract Available] -
Utilization of waste foods for the production of xanthan gum
(Elsevier Science Bv, 2016)[No Abstract Available] -
Utilizing aluminum etching wastewater for tannery wastewater coagulation: performance and feasibility
(Taylor & Francis Inc, 2016)The main objective of this study was to investigate the feasibility of utilizing etching wastewater (EW) of aluminum (Al) coating industry as an alum substitute in industrial wastewater treatment. Our hypothesis was that ... -
UV-C Treatment of Apple and Grape Juices by Modified UV-C Reactor Based on Dean Vortex Technology: Microbial, Physicochemical and Sensorial Parameters Evaluation
(Springer, 2021)A laboratory-scale ultraviolet (UV-C) reactor based on Dean vortex technology was designed and tested for its capability to inactivate microorganisms in apple and red grape juices in relatively low doses of UV-C. Experiments ... -
UVEITIS RELATED FACTORS IN PATIENTS WITH SPONDYLOARTHRITIS
(Bmj Publishing Group, 2019)[No Abstract Available] -
Uveitis-related Factors in Patients With Spondyloarthritis: TReasure Real-Life Results
(Elsevier Science Inc, 2021)PURPOSE: Spondyloarthritis (SpA) is a group of diseases with overlapping skeletal and extra-articular features. Acute anterior uveitis (AAU) is the most common extra-articular manifestation of SpA. The relation between AAU ... -
Uyku evrelemesinde manuel (görsel) evreleme ile otomatik evrelemenin uyumu
(2009)Uyku evrelemesinde manuel (görsel) evreleme ile otomatik evrelemenin uyumu Uyku apne sendromlarının tanısında ve tedavisinin planlanmasında, tüm gece polisomnografik (PSG) kayıtlara ihtiyaç vardır. Otomatik evreleme için ... -
Uzaktan Eğitim ile Coğrafya Öğretiminin Etkililiği Ölçeği: Ölçek Geliştirme, Geçerlik ve Güvenirlik Çalışması
(2021)Bu araştırmanın amacı, coğrafya öğretmenlerinin uzaktan eğitimle gerçekleştirdiği coğrafyaöğretiminin ne denli etkili olduğunu göstermek için kullanılacak geçerli ve güvenli bir ölçek geliştirmektir. Araştırmada oluşturulan ...
