Ara
Toplam kayıt 116, listelenen: 111-116
Physical and biochemical traits of selected grape varieties cultivated in Tekirdağ, Turkey
(Inderscience Publishers, 2017)
This research was performed during the 2014 growing season for determining some physical and biochemical properties of eight different grape varieties, including Red Globe, Michele Palieri, Balbal, Antep Karasi, Alphonse ...
Maintenance of Physicochemical Qualities of Nectarine Fruits During Cold Storage Using Ultrasonic Treatment with Salicylic Acid
(2020)
This study was carried out to retain the high quality of nectarine cv. ‘Venus’ fruits during the cold storage. In the study, fruits were treated with ultrasonic and salicylic acid (1 and 2 mM) separately or in combination ...
Determination of Emergence and Seedling Characteristics in One- and Two-Year Seeds of Some Long-Day Onion (Allium cepa L.) Varieties
(2021)
The most important factors are the seed quality and vigor in which determine the yield and quality of vegetable production. Seed quality is affected by many factors such as seed development on the mother plant, genetic ...
Responses of Berry Growth and Quality Attributes of Early-Maturing cv. Trakya Ilkeren (V. vinifera L.) to Diverse Crop Control Practices and Reflective Mulch Application
(Springer, 2022)
Grape crop control is commonly managed by balanced winter pruning. However, balanced winter pruning alone may not sufficiently control the crop level of grapevines. Recently, there has been growing interest in the use of ...
Changes of Vine Water Status and Growth Parameters Under Different Canopy Management on cv. Merlot (Vitis vinifera L.)
(Univ Namik Kemal, 2022)
The climate is the dominant regulator that determines the cultivation in a viticulture region as it strongly controls vine physiology, vine growth, canopy microclimate, berry quality and finally wine components. However, ...