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Changes in Chemical Properties of Seed Sprouts of Some Cruciferae and Fabaceae Species and Their Nutritional Value
(Ankara Univ, Fac Agr, 2014)
The seeds of some species in Cruciferae and Fabaceae (Broccoli, Brussels sprout, soybean, Persian clover) were germinated for sprout consumption either alone or as mixtures under the full day light, 12 hours light + 12 ...
INFLUENCE OF WATER SCARCITY ON MACRONUTRIENTS CONTENTS IN YOUNG LEAVES OF WINE GRAPE CULTIVARS
(Estacao Vitivinicola Nacional, 2021)
This study aimed to determine the variability of plant nutrition content in two-year old local and well-known wine grape cultivars under different water constraint scenarios. Own rooted and potted eight grapevine cultivars ...
Early water stress effects on pollen viability, berry set and embryo development in cv. 'Syrah' (Vitis vinifera L.)
(Czech Academy Agricultural Sciences, 2019)
Early water deficit at bloom results in poor berry set and/or a grape yield reduction. The purpose of this work was to determine the effects of early water stress in a berry's development. The experiment was carried out ...