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Toplam kayıt 8, listelenen: 1-8
Single Layer Drying Behavior of Apple Slices in a Microwave Dryer
(Trans Tech Publications Ltd, 2011)
In this study, the drying behaviour of single layer apple slices of 5mm thickness in a microwave dryer was investigated experimentally for four different microwave power levels (90 W, 180 W, 360 W and 600 W) and suitability ...
Simulation of Drying Behavior of Cotton Bobbins by a Simultaneous Heat and Mass Transfer Model
(Trans Tech Publications Ltd, 2011)
In this study, the drying process of cotton bobbins for different drying air temperatures has been simulated by a simultaneous heat and mass transfer model. In the model, the mass transfer is assumed to be controlled by ...
Drying Behavior of Polyester Based Yarn Bobbins in a Hot-Air Bobbin Dryer
(Trans Tech Publications Ltd, 2011)
Drying behavior of polyester based yarn bobbins (67% polyester, 33% viscose) was simulated for different drying air temperatures by a simultaneous heat and mass transfer model. In the model, it was assumed that mass transfer ...
Limitations of Using Mass Action Kinetics Method in Modeling Biochemical Systems: Illustration for a Second Order Reaction
(Springer-Verlag Berlin, 2011)
Mathematical models for solving the nonlinear interactions in biological systems are a major component of computational systems biology. Deterministic method that is generally employed in these models assumes that the ...
On a Discontinuous Sturm - Liouville Type Problem with Retarded Argument
(Amer Inst Physics, 2011)
In this work a discontinuous boundary-value problem with retarded argument which contains spectral parameters in the boundary conditions and with transmission conditions at the point of discontinuity are investigated. We ...
A Note on Second Order Differential Equation with Retarded Argument
(Amer Inst Physics, 2011)
In the theory of differential equations with retarded argument many theorems are proved by using inequalities. In this work, an important inequality for second order differential equation with retarded argument is obtained ...
Drying of Yeasts-Factors Affecting Inactivation During Drying
(Taylor & Francis Inc, 2011)
The inactivation behavior of baker's yeasts during low-temperature hot air drying and freeze drying was investigated. The activity was determined by measuring the fermentative abilities. Inactivation was observed during ...
Developing Packaging By Using Smart Material Which Helps to Realize Spoilage in Yoghurt
(Trans Tech Publications Ltd, 2011)
The important effect of yoghurt on people's health caused increasing of many technological works and researches not only in our country but also all over the world. The environment in which yoghurt kept, may cause many ...