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Effect of Egg Shell Color on Some Egg Quality in Table Eggs During Storage at Refrigerator Temperature
(Amer Inst Physics, 2016)
The aim of this study was to establish the effects of white shell color eggs and brown shell color eggs on some egg quality in table eggs during 28 days of storage at 5 degrees C. A total of 100 fresh eggs (60-65 g) were ...
Effect of Storage Temperature on Egg Quality Traits in Table Eggs
(Amer Inst Physics, 2016)
The aim of this study was to establish the effects of storage temperature on some egg quality in table eggs during 28 days. A total of 100 fresh eggs were obtained from laying hens (Nick chick) that were raised on a local ...