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Toplam kayıt 9, listelenen: 1-9
Changes in Chemical Properties of Seed Sprouts of Some Cruciferae and Fabaceae Species and Their Nutritional Value
(Ankara Univ, Fac Agr, 2014)
The seeds of some species in Cruciferae and Fabaceae (Broccoli, Brussels sprout, soybean, Persian clover) were germinated for sprout consumption either alone or as mixtures under the full day light, 12 hours light + 12 ...
Crop water stress index for assessing irrigation scheduling of drip irrigated broccoli (Brassica oleracea L var italica)
(Elsevier, 2010)
This study was conducted to determine the possibility of a crop water stress index (CWSI) to schedule irrigation for broccoli (Brassica oleracea L var italica) grown with drip irrigation during the spring and autumn ...
Yield and quality response of drip irrigated broccoli (Brassica oleracea L. var. italica) under different irrigation regimes, nitrogen applications and cultivation periods
(Elsevier, 2010)
The experiment aimed at evaluating the yield and quality response of broccoli (Brassica oleracea L. var. italica) to applied irrigation water and nitrogen by drip irrigation method during the spring and autumn cultivation ...
The influence of exogenous capsaicin application on the germination, seedling growth, and yield of pepper
(Turkiye Klinikleri, 2019)
The aim of this research was to investigate the effect of capsaicin application in different doses (0.0, 0.1, 1.0, 10.0, 25.0, 50.0, 100.0, and 200.0 ppm) on the germination, seedling growth, and yield of pepper plants ...
Cold Resistance of Kohlrabi (Brassica Oleraceae var. Gongylodes)
(Scibulcom Ltd, 2010)
In this study, two F1 hybrid Kohlrabi cultivars (Quickstar and Rapidstar) were tested for their cold resistance at four different plant development stages (seedling, tuber formation, tuber development and harvest stages),and ...
Effects of different osmotic solutions on onion seed emergence
(Academic Journals, 2011)
This experiment was aimed at the optimisation of emergence with onion seeds. For this reason, onion seeds (Allium cepa L.) short-days cultivars (Aki and Alix) and long-days cultivars (Banko and Suluova) were primed with ...
The effect of salt stress on spinach leaf color characteristics
(International Society for Horticultural Science, 2019)
In order to determine the adverse effects of salt stress on color of spinach leaves, plants were grown in a climate chamber set at 22/18°C (day/night) temperature, 70% humidity, 10/14 h (light/dark) photoperiod and 400 ...
Determination of the effects of salt stress in spinach by MRI and CT imaging techniques
(International Society for Horticultural Science, 2019)
The research was carried out to determine the changes occurred on the spinach leaf tissues as a result of salt stress by using MRI (Magnetic Resonance Imaging) and CT (Computed Tomography). In study which were used the ...
The effect of some organic acid and plant-derived material treatments on the germination and emergence of lettuce
(Springer Netherlands, 2016)
The research was carried out to investigate the effect of plant materials which are used as an alternative to the synthetic chemicals in organic farming (thyme, mint, basil and garlic oil, hot pepper, and neem tree seed ...