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Toplam kayıt 15, listelenen: 11-15
Morphological characterizations of some watermelon seeds
(International Society for Horticultural Science, 2020)
Watermelon is a monecious and mostly foreign pollinated vegetable, but its genetic base is quite narrow. This situation causes a challenge about characterization of genotypes or lines. Genetically controlled morphological ...
Alterations in Chromatic Color Characteristics and Phenolic Compounds of ‘Early Cardinal’ Grape (V. vinifera L.) as affected by Various Concentrations of Foliar Abscisic Acid and Melatonin Treatments
(Springer Science and Business Media Deutschland GmbH, 2022)
There has recently been a revival interest in use of distinct foliar treatments for obtaining uniform skin coloration of some table grape varieties. Poor coloration of grape skin in early ripening red table grape growing ...
Adventitious root development of grapevine rootstock 140Ru as influenced by different root promoting applications
(International Society for Horticultural Science, 2020)
Hardwood cuttings of grapevine rootstocks have occasionally difficulties in terms of their rooting performances in grape growing. Hence, this study was carried out to test the effects of different root promoting chemicals ...
Influence of pruning severity in the table grape variety 'Karaerik' (Vitis vinifera L.)
(Hohere Bundeslehranstalt und Bundesamt fur Wein- und Obstbau Klosterneuburg, 2022)
Considering the various cultivating treatments with grapes, especially pruning has a key role influence on the ultimate yield and the cluster quality of a grape variety. In our study, therefore, the table grape variety ...
Responses of Berry Growth and Quality Attributes of Early-Maturing cv. Trakya Ilkeren (V. vinifera L.) to Diverse Crop Control Practices and Reflective Mulch Application
(Springer, 2022)
Grape crop control is commonly managed by balanced winter pruning. However, balanced winter pruning alone may not sufficiently control the crop level of grapevines. Recently, there has been growing interest in the use of ...