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Toplam kayıt 23, listelenen: 21-23
The comparison of the fishery sector in Turkey and the European Union
(Peter Lang AG, 2016)
Fish consumption is still not at the desired level in Turkey although it has health benefits. Turkey which has rich fishery resources, fish consumption is lower than the EU and world averages. Statistics show that there ...
Chick Meat Production, Structure of Organization, Social and Economical Dimension and Usefulness to the Public: the Case Study of in Goynuk in Bolu
(Medwell Online, 2010)
Until beginning of the agreement chick meat productions in the country every passing year rising the expansion or production, (yearly basis 15%) and country catch the standardization of EU. In this case study you may find ...
Mediterranean contemporary winter and summer air mass climatology with respect to temperature and moisture flux
(Inter-Research, 2021)
Large-scale moisture fluxes and backward air mass trajectories and frequencies were investigated to explain the mechanisms of synoptic-scale seasonal variability of air masses in the Mediterranean basin. For this aim, ...